How to Cook Scallops on a Grill (Perfect Sear Every Time)
Learn the secret to grilling restaurant-quality scallops with a perfect golden crust and tender center. Master the high-heat sear in just four minutes.
Michiel Schuitemaker |
Grilling Guides & Tips
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
How to Cook Scallops on a Grill (Perfect Sear Every Time)
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How to Make BBQ Sauce From Scratch for Grilling
Ditch the bottled stuff and learn how to make BBQ sauce from scratch. Master the simple formula of base, acid, sweetener, and spice for a custom sauce that elevates your...
Michiel Schuitemaker |
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How to Baste and Glaze on the Grill Without Burning Sugar
Master the art of glazing on the grill without turning your dinner into a scorched, bitter mess. Learn the right temperatures, timing, and techniques for a perfect sticky finish.
Michiel Schuitemaker |
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How to Grill With Butter and Compound Butters
Master the art of grilling with butter. Learn how to use compound butters to baste and finish steaks, seafood, and vegetables over live fire without burning the milk solids or...
Michiel Schuitemaker |
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How to Know When Chicken Is Fully Cooked
Stop guessing and stop serving dry bird. Learn the exact temperatures, tools, and techniques to know when your grilled chicken is perfectly cooked, safe, and wildly juicy every single time...
Michiel Schuitemaker |
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How to Use Internal Temperatures for Every Meat: Chart
Stop guessing and start temping. This comprehensive internal temperature chart and guide ensures perfectly cooked chicken, steak, pork, and seafood every time on your grill.
Michiel Schuitemaker |
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How to Keep Food Warm on the Grill While Serving
Learn how to keep your grilled food warm while serving without drying it out or overcooking it. Master heat zones, resting techniques, and temperature control.
Michiel Schuitemaker |
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Griddle Grate: Add a Flat Top to Your Grill
Tired of grill flare-ups? Upgrade to a carbon steel griddle insert to master heat control, sear perfectly, and cook entire meals on one surface.
Michiel Schuitemaker |
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How to Plan a Grilling Menu for a Party
Hosting a backyard BBQ shouldn't be stressful. Learn how to plan a flawless grilling menu, calculate portion sizes, and manage your grill's heat zones so you can actually enjoy your...
Michiel Schuitemaker |
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How to Host a Backyard BBQ Step by Step
Learn how to host a backyard BBQ step by step without losing your mind. From prep timelines to live-fire cooking, master a cookout.
Michiel Schuitemaker |
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How to Grill for a Crowd: Party Planning Guide
Master the art of backyard entertaining with this foolproof guide to grilling for a crowd. Learn how to prep your menu, manage natural heat zones, and effortlessly feed a large...
Michiel Schuitemaker |
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How to Cook a Full Meal on One Grill at the Same Time
Stop running back and forth to the kitchen. Master multi-zone grilling and learn how to perfectly time a complete meal—protein, sides, and veggies—all on one grill at the exact same...
Michiel Schuitemaker |
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How to Caramelize Onions on a Griddle
Master the art of low-and-slow griddle cooking. Learn how to transform raw onions into sweet, jammy, deeply caramelized perfection with the right heat, fat, and a little patience.
Michiel Schuitemaker |
