Why Wood Fire Grilling Wins

Introduction

While gas and electric grills like the Weber Original Kettle Premium offer convenience, they fall short when it comes to delivering deep flavor and perfect searing. Most gas grills max out at about 450°F, making it difficult to achieve the intense heat required for true steakhouse-quality results. Foods like seared ribeye, flame-charred burgers, and crisp-skinned chicken need sustained high temperatures and flavor-infusing smoke—something only a wood fired grill can create.

The magic in these meats comes from the Maillard reaction, which occurs at temperatures above 500°F. It’s the science behind that irresistible crust on a steak or the smoky depth in grilled sausages. Arteflame grills deliver up to 1,000°F, making them ideal for searing meats and finishing them gently on the plancha. Simply put, a gas grill can't compete when it comes to grilling with real fire and flavor.

Why Wood Fire Is Better

Adding a wood fired grill to your backyard setup doesn't mean abandoning your gas grill—it means expanding your culinary capabilities. Here’s why having a wood fired grill like an Arteflame makes all the difference:

1. Superior Searing with Real Flames

Gas grills are dependable for quick midweek meals, but they rarely reach the heat levels required for intense searing. Industrial kitchens and high-end steakhouses sear steaks at 900°F or above. An Arteflame grill reaches up to 1,000°F, instantly creating that dreamy crust via the Maillard effect while locking in juices and flavor. The cast iron cooktop lets you move meats off the grill center to finish cooking at lower temps, mimicking the technique used by professional chefs.

2. True Wood-Smoked Flavor

Gas and electric grills can’t recreate the layered, smoky notes of firewood. Wood fired grilling imparts an authentic depth of flavor—even if you’re just grilling a simple burger. Meats, seafood, or even vegetables absorb the complex aromatic compounds from the wood, giving each bite that primal, fire-cooked essence flavor enthusiasts crave.

3. Versatility Beyond Burgers

• Grill steak over open flame and finish on the plancha
• Slow-cook ribs with indirect heat using aromatic hardwoods
• Sear seafood like scallops or shrimp at restaurant quality
• Grill vegetables for a smoky, caramelized finish
• Even make pizzas or flatbreads directly on the cooktop

The Arteflame’s plancha-style cooktop offers a large flat surface perfect for grilling delicate foods like fish or breakfast items like eggs and bacon—something a gas grill isn’t designed for.

4. More Interactive, Social Grilling

Grilling over wood creates an experience as much as a meal. The open fire and circular design of the Arteflame invite people to gather 'round, share stories, and cook together. Unlike gas grills—which are often boxy and directional—Arteflame grills enhance social cooking, making your backyard the center of attention during gatherings.

5. Greater Control Over Heat Zones

Arteflame’s design allows you to manage different levels of heat by positioning food inward (searing-hot center) or outward (gentler plancha), enabling multi-course meals to cook simultaneously. You can’t achieve this level of heat variation on most gas grills without extra burners or attachments.

6. No Flavor Compromises

Gas grills prioritize speed and simplicity but sacrifice the taste complexities wood imparts. Arteflame’s wood-fired system allows you to use any hardwoods—cherry, hickory, oak—each bringing unique notes to your dishes. Want to change flavors per meal? Simply adjust the type of wood you’re using.

7. Enduring Craftsmanship

Arteflame grills aren't just cooking devices—they’re built to last. The robust steel design, elegant plancha surface, and premium finish make them a solid backyard investment for serious grillers. Unlike most mass-produced gas or hassle-heavy electric models, you’ll only buy an Arteflame once.

8. Compliments Your Gas Grill

Owning a wood fired grill doesn’t mean ditching your gas grill; it means elevating your grilling potential. Use your gas grill when time is short. Use the Arteflame when flavor, performance, and presentation matter. The smart griller has both and knows when to use each one.

Conclusion

While the Weber Original Kettle Premium gas grill serves a purpose, it stops short of producing the kind of flavor wood fire provides. Arteflame grills reach 1,000°F—ideal for truly exceptional steakhouse-quality cooking—and their plancha design allows you to finish your meats with finesse. Whether you're searing steaks, crisping burgers, or gathering friends around a fire, an Arteflame makes it a moment worth savoring.

100% made in the USA and built to last, Arteflame isn't just a grill—it's a cooking revolution. If you’re serious about grilling and flavor, this is the upgrade your backyard needs.