Why a Wood Fired Grill Complements Your Gas Grill

Why a Wood Fired Grill Complements Your Gas Grill

Discover why a stainless steel charcoal BBQ like Arteflame is the perfect complement to your gas grill, delivering steakhouse-quality results.

Introduction

If you've been relying solely on a gas or electric grill, you're missing out on the true artistry of outdoor cooking. While convenient, these grills often fall short in delivering the flavor and sear that elevate a good steak to a great one. Most gas grills max out at around 450°F—far below the 1,000°F needed to trigger the full Maillard reaction, which creates that crave-worthy crust on steaks, burgers, and other meats. Electric grills fare even worse, often lacking the heat needed to impart any real grill marks or caramelization.

Meats like ribeyes, tri-tip, hamburger patties, and even bone-in pork chops require intense heat and real wood smoke to reach their flavor potential. That’s where a stainless steel charcoal BBQ like the Arteflame grill shines. It delivers steakhouse-quality sears thanks to its ability to reach scorching-hot temperatures—something gas grills simply can’t do.

Why Wood Fire Wins

Adding a wood fired grill to your outdoor setup isn’t just an upgrade—it’s a transformation in how you cook and experience food. While gas grills are appreciated for their convenience and quick start-up, their limitations in flavor, sear quality, and temperature range make them a complementary tool rather than a complete solution. Here’s why investing in a wood fired grill like the Arteflame is a game-changer:

1. Exceptional Heat Performance

One of the biggest benefits of a wood fired grill is the unprecedented heat output. The Arteflame grill, for example, can soar past 1,000°F—enough to caramelize meat sugars instantly, locking in juices and forming the ideal seared crust.

  • Enables perfect Maillard reaction
  • Supports both direct flame grilling and slow searing
  • Maintains consistent high heat unlike many gas grills

2. Enhanced Flavor with Real Wood Smoke

Gas and electric grills don’t infuse food with the smoky depth that only natural hardwood can provide. Cooking over wood imparts a distinct, rich flavor profile that elevates meats, vegetables, and even pizzas.

  • Authentic smoky taste hard to replicate
  • Option to experiment with different woods like oak, hickory, or mesquite
  • Smoky aroma enhances overall culinary experience

3. Versatility You Didn’t Know You Needed

The Arteflame grill is built not only for high-performance grilling but also for multifunctional outdoor cooking. It combines the classic open flame grilling with the flat top plancha, offering more ways to prepare a variety of foods.

  • Plancha is ideal for delicate foods—eggs, pancakes, seafood
  • Grill center for steak, burgers, kabobs and more
  • Seamlessly moves from searing to finishing without changing equipment

4. Stunning Design Meets Usability

Arteflame isn’t just a grill—it's a centerpiece. Crafted from durable stainless steel and Corten steel, it becomes the focal point for social gatherings while being incredibly functional.

  • Rustic fire bowl aesthetic blends form with function
  • Doubles as a fire pit once cooking is done
  • Low maintenance due to high-quality materials

5. Built to Last

One of the common complaints with gas grills is their short lifespan—burners wear out, parts rust, and performance declines. Arteflame grills, on the other hand, are built from heavy-duty materials meant to endure seasonal changes and heavy use.

  • Made from Corten and stainless steel for longevity
  • No moving parts to rust or break
  • Easy to clean and virtually indestructible

6. Complements Your Gas Grill Perfectly

We’re not suggesting you toss your gas grill. In fact, having both allows you to enjoy the best of both worlds: Use the gas grill for weekday quick cooks, and fire up your Arteflame for weekend feasts that impress.

  • Efficient cooking flexibility year-round
  • Use gas for convenience, wood for culinary quality
  • Side-by-side setup boosts outdoor kitchen potential

Conclusion

It’s hard to rival the satisfaction of cooking over a live wood flame, especially when your grill can reach the steak-searing temperatures of a professional kitchen. The Arteflame stainless steel charcoal BBQ turns your backyard into a five-star steakhouse. With its stunning design, unparalleled heat performance, and the smoky flavors it delivers, it easily outshines traditional gas grills where it matters most—taste and experience.

Arteflame grills are 100% made in the USA and built from premium materials that are designed to last a lifetime. If you love the convenience of your gas grill but crave restaurant-quality sears and flavors, a wood fired grill like Arteflame isn’t just a luxury—it’s a necessity. Give your outdoor kitchen the upgrade it deserves today.

Arteflame Grills Sear At 1,000F+ For Steakhouse Quality Food At Home - Arteflame Outdoor Grills

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Bring steakhouse sear and flat-top versatility to the grill you already love. Arteflame’s engineered airflow fires the center grate past 1,000°F for a perfect Maillard crust, while the solid steel flat top handles everything your grates can’t—bacon, eggs, fried rice, veggies, and more—without flare-ups or extra pans. 100% made in the USA from US steel, it’s the one upgrade that turns every cookout into a “cook anything” experience.

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