Grill Grate for Arteflame 40" Grills
Grill Grate for Arteflame 40" Grills is backordered and will ship as soon as it is back in stock.
3 YEARS WARRANTY
3 YEARS WARRANTY
All Arteflame grills come with a 3 years warranty for full peace of mind.
15 DAY RETURNS
15 DAY RETURNS
If you need to return an item, no worries! You've got a generous 14 days from the purchase date. Just make sure your item is new, unused, unassembled, and still in its original packaging to snag a refund.
Sorry, but we can't take back anything that's been used. If your return is a bit worn or missing parts, we'll still do our best with a partial refund. Heads up, though – there's a 20% refinishing fee for certain returned items.
Remember to get a Return Merchandise Authorization (RMA) number for all returns/exchanges, and mark it clearly on the box. Thanks a bunch!
For the complete return policy, click here.
FREE & FAST SHIPPING
FREE & FAST SHIPPING
All orders will process within 3 business days. This does not mean the order is guaranteed to ship but we make every effort to ship within 3 business day after processing.
For the complete shipping policy Click Here
US-BASED SUPPORT
US-BASED SUPPORT
Need help? Have a question? Our team of experts is there to assist you. You can count on help when you need it.
Grill Grate for Arteflame 40" Grills is backordered and will ship as soon as it is back in stock.
Description
Description
Arteflame Grill Grate for 40″ Grills
At the heart of every Arteflame 40″ cooktop sits the grill grate — the hottest spot on the entire grill and the key to true open-flame searing. Positioned directly over the fire, it exposes your food to intense, direct heat, giving steaks, burgers, and chops that deep, caramelized crust and classic char-grilled marks you simply can't get from the flat-top surface alone. It's the same technique steakhouses rely on to lock in flavor and juices in seconds, now built right into your Arteflame cooktop. Durable enough to handle the highest temperatures the fire bowl produces, the grill grate lets you sear first, then move food out to the graduated flat-top to finish cooking at the perfect temperature — giving you total control over every cut, every time.
