Mexican Grilled Sweet Potatoes with Achiote

Introduction

Deliciously smoky and caramelized, these Mexican-inspired grilled sweet potatoes with achiote bring out rich, earthy flavors. Coated in a flavorful achiote paste and spices, then grilled on the Arteflame for a perfect sear, they are the ultimate side dish for any cookout.

Ingredients

• 3 large sweet potatoes, sliced into 1/2-inch rounds
• 2 tbsp achiote paste
• 3 tbsp butter, melted
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp fresh lime juice
• Chopped fresh cilantro (for garnish)

Instructions

Step 1: Get the Arteflame grill ready

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the flat cooktop is evenly hot.

Step 2: Prepare the sweet potatoes

1. In a bowl, whisk together the melted butter, achiote paste, smoked paprika, cumin, garlic powder, salt, and black pepper.
2. Coat the sweet potato slices evenly with the seasoning mixture.

Step 3: Grill the sweet potatoes

1. Place the sweet potato slices on the Arteflame flat cooktop, positioning them closer to the center for a higher heat sear.
2. Grill for about 5-6 minutes per side, moving the slices to the outer cooktop if they need gentler cooking.
3. Flip once the edges start caramelizing and the surface is developing a nice golden-brown crust.

Step 4: Finish and serve

1. Once the sweet potatoes are tender and caramelized, remove them from the grill.
2. Drizzle with fresh lime juice.
3. Garnish with chopped cilantro and serve immediately.

Tips

• Use freshly sliced sweet potatoes for the best texture.
• Adjust the heat zone by moving the slices around the Arteflame’s cooktop.
• Butter enhances the natural sweetness of the potatoes.

Variations

1. Spicy Chipotle: Add 1 tsp chipotle powder for extra heat.
2. Honey-Glazed: Mix 1 tbsp honey into the butter mixture for a sweet contrast.
3. Citrus Zest: Add orange zest for a bright, tangy twist.
4. Cheesy Delight: Sprinkle crumbled cotija or feta cheese before serving.
5. Herb-Infused: Mix in chopped fresh thyme or oregano for a herbal note.

Conclusion

Grilling sweet potatoes with achiote on the Arteflame ensures a beautifully caramelized crust and tender interior. This easy and flavorful recipe is a perfect addition to any BBQ, complementing a variety of dishes.

Best pairings

• Grilled carne asada or chicken
• Mexican street corn (elote)
• Fresh guacamole and chips
• Black bean salad
• Ice-cold horchata or margaritas