Mexican Grilled Sweet Potatoes with Achiote
Introduction
Deliciously smoky and caramelized, these Mexican-inspired grilled sweet potatoes with achiote bring out rich, earthy flavors. Coated in a flavorful achiote paste and spices, then grilled on the Arteflame for a perfect sear, they are the ultimate side dish for any cookout.
Ingredients
- 3 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tbsp achiote paste
- 3 tbsp butter, melted
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lime juice
- Chopped fresh cilantro (for garnish)
Instructions
Step 1: Get the Arteflame grill ready
- Pour some vegetable oil onto three paper napkins and place them in the grill.
- Stack firewood over the soaked napkins and light the paper.
- Allow the grill to heat up for about 20 minutes until the flat cooktop is evenly hot.
Step 2: Prepare the sweet potatoes
- In a bowl, whisk together the melted butter, achiote paste, smoked paprika, cumin, garlic powder, salt, and black pepper.
- Coat the sweet potato slices evenly with the seasoning mixture.
Step 3: Grill the sweet potatoes
- Place the sweet potato slices on the Arteflame flat cooktop, positioning them closer to the center for a higher heat sear.
- Grill for about 5-6 minutes per side, moving the slices to the outer cooktop if they need gentler cooking.
- Flip once the edges start caramelizing and the surface is developing a nice golden-brown crust.
Step 4: Finish and serve
- Once the sweet potatoes are tender and caramelized, remove them from the grill.
- Drizzle with fresh lime juice.
- Garnish with chopped cilantro and serve immediately.
Tips
- Use freshly sliced sweet potatoes for the best texture.
- Adjust the heat zone by moving the slices around the Arteflame’s cooktop.
- Butter enhances the natural sweetness of the potatoes.
Variations
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Spicy Chipotle: Add 1 tsp chipotle powder for extra heat.
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Honey-Glazed: Mix 1 tbsp honey into the butter mixture for a sweet contrast.
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Citrus Zest: Add orange zest for a bright, tangy twist.
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Cheesy Delight: Sprinkle crumbled cotija or feta cheese before serving.
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Herb-Infused: Mix in chopped fresh thyme or oregano for a herbal note.
Conclusion
Grilling sweet potatoes with achiote on the Arteflame ensures a beautifully caramelized crust and tender interior. This easy and flavorful recipe is a perfect addition to any BBQ, complementing a variety of dishes.
Best pairings
- Grilled carne asada or chicken
- Mexican street corn (elote)
- Fresh guacamole and chips
- Black bean salad
- Ice-cold horchata or margaritas