Mexican Seafood Tostadas with Grilled Shrimp & Octopus

Introduction

Get ready to savor the bold flavors of Mexico with these incredible Seafood Tostadas cooked to perfection on the Arteflame grill. Searing the shrimp, octopus, and fish on the hot center grill grate locks in the juices, while the griddle ensures an even, golden sear. Finished with a lime mayo drizzle, these tostadas are the perfect blend of smoky, citrusy, and savory goodness.

Ingredients

• 1/2 lb large shrimp, peeled and deveined
• 1/2 lb octopus, cleaned and sliced
• 1/2 lb white fish fillet (such as snapper or cod)
• 2 tbsp butter
• 1 tbsp smoked paprika
• 1 tsp sea salt
• 1 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp cumin
• Juice of 2 limes
• 1 cup shredded cabbage
• 1/4 cup chopped cilantro
• 4 corn tostadas
• 1/4 cup mayonnaise
• 1 tbsp lime juice
• 1 tsp hot sauce (optional)
• 1 avocado, sliced
• 1/4 cup crumbled queso fresco

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the oil-soaked napkins and light the paper.
3. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the seafood

1. In a bowl, mix shrimp, octopus, and fish with butter, smoked paprika, salt, black pepper, garlic powder, cumin, and lime juice.
2. Let the seafood marinate while the grill gets hot.

Step 3: Sear the seafood

1. Place shrimp, octopus, and fish on the center grill grate to sear at 1,000°F for about 1 minute per side.
2. Move the seafood to the hot flat cooktop to cook through without burning.
3. Remove from grill when the seafood reaches an internal temperature 15°F below the desired doneness.

Step 4: Assemble the tostadas

1. Grill the corn tostadas on the flat cooktop for 1 minute per side.
2. Mix mayo, lime juice, and hot sauce for the drizzle.
3. Top each tostada with shredded cabbage, grilled seafood, avocado slices, and crumbled queso fresco.
4. Drizzle with lime mayo mixture and sprinkle with chopped cilantro.

Tips

• For extra crunch, lightly butter the tostadas before grilling them.
• Use a meat thermometer to ensure perfect doneness of the seafood.
• Always let the seafood rest for a couple of minutes before assembling the tostadas.

Variations

1. Spicy Chipotle Tostadas: Add diced chipotle peppers to the mayo mixture for a smoky, spicy twist.
2. Garlic Butter Tostadas: Toss seafood in extra garlic butter before grilling for a rich flavor.
3. Mango Salsa Tostadas: Top with fresh mango salsa instead of lime mayo for a tropical taste.
4. Crispy Chorizo Tostadas: Add crispy grilled chorizo for an extra layer of spice and crunch.
5. Citrus-Herb Tostadas: Mix seafood marinade with orange zest and fresh herbs for a zesty, aromatic experience.

Conclusion

These Mexican Seafood Tostadas are a showstopper! Whether you're grilling for friends or family, the Arteflame grill ensures a perfect sear and flavor-packed results. Try different variations and enjoy the vibrant flavors of the sea with every bite.

Best pairings

• Mexican street corn (elote) with cotija cheese
• Fresh guacamole and homemade tortilla chips
• A cold Mexican lager or a classic margarita
• Authentic Mexican rice and black beans
• Grilled pineapple slices with a hint of cinnamon