Introduction

Queso Fundido with Chorizo is a classic Mexican appetizer featuring melted Oaxaca cheese and perfectly grilled chorizo. Using the Arteflame grill, we achieve an incredibly rich, smoky, and bubbling hot dip that’s perfect for any gathering. Cooking everything directly on the large flat cooktop ensures unparalleled flavor without the need for pots or pans. The center grill grate sears the chorizo to perfection at 1,000°F, locking in all the juices before it's mixed with the sizzling cheese. Follow this easy and delicious recipe for the ultimate grilled Queso Fundido experience!

Ingredients

• 1 lb Oaxaca cheese, shredded
• 8 oz fresh Mexican chorizo, casing removed
• 1/4 cup diced white onion
• 1/4 cup diced tomatoes
• 1 tbsp butter
• 1 jalapeño, finely diced
• 2 tbsp fresh cilantro, chopped
• 1/2 tsp smoked paprika
• 1/2 tsp cumin
• Salt and pepper to taste
• Warm corn tortillas or tortilla chips for serving

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light them. The fire will catch quickly, and your grill will be ready in about 20 minutes.

Step 2: Grill the Chorizo

1. Place the chorizo on the center grill grate to sear it at 1,000°F, ensuring a deep, flavorful crust.
2. Once seared, move the chorizo to the flat cooktop to finish cooking. Use a spatula to crumble it as it cooks.

Step 3: Cook the Vegetables

1. Melt butter on the hot flat top griddle.
2. Add diced onion, tomatoes, and jalapeño, and sauté until softened and caramelized.
3. Mix in smoked paprika, cumin, salt, and pepper.

Step 4: Melt the Cheese

1. Make a well in the center of the griddle and add the shredded Oaxaca cheese.
2. Allow it to melt slowly, stirring occasionally to ensure even melting.

Step 5: Combine and Serve

1. Once the cheese is fully melted and bubbling, mix in the grilled chorizo and sautéed vegetables.
2. Sprinkle fresh cilantro over the top.
3. Serve immediately with warm tortillas or tortilla chips.

Tips

• Use freshly made Mexican chorizo for the best flavor.
• Keep cheese from burning by cooking on the outer part of the Arteflame cooktop where the temperature is lower.
• For a smokier taste, use mesquite wood logs in the Arteflame grill.

Variations

• Spicy Chorizo Queso: Add extra jalapeños and a dash of hot sauce for more heat.
• Mushroom Queso Fundido: Replace chorizo with sautéed mushrooms for a vegetarian option.
• Queso Fundido with Poblanos: Add roasted poblano peppers for a smoky and mild heat.
• Three Cheese Queso Fundido: Mix Oaxaca cheese with mozzarella and Monterey Jack for a richer flavor.
• Bacon Queso Fundido: Add crispy bacon bits along with the chorizo for extra smoky depth.

Conclusion

Queso Fundido with Chorizo is an irresistible dish with a smoky, cheesy richness that makes it a perfect appetizer. Cooking it on the Arteflame grill enhances the flavors, creating a bubbling hot, restaurant-quality dish right at home. Whether you're making this for a family gathering or a backyard party, it’s guaranteed to be a hit!

Best Pairings

• A cold Mexican lager or classic margarita.
• Fresh guacamole and pico de gallo.
• Grilled steak or tacos as a main course.