Mexican Grilled Piña Asada with Tajín

Introduction

Grilled pineapple slices seasoned with Tajín offer the perfect mix of sweetness and spice. The smokiness from the grill enhances the caramelization of the fruit, making this an irresistible addition to any meal. Using the Arteflame grill, we achieve that ideal golden sear for maximum flavor.

Ingredients

• 1 fresh pineapple, peeled, cored, and sliced into ½-inch rings
• 2 tbsp butter, melted
• 1 tbsp Tajín seasoning
• 1 tbsp brown sugar (optional, for extra caramelization)
• Juice of 1 lime
• Fresh cilantro for garnish (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood overtop of the soaked napkins.
3. Light the paper napkins and allow the fire to build.
4. Wait about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the Pineapple Slices

1. Brush both sides of each pineapple slice with melted butter.
2. Sprinkle Tajín seasoning evenly over the pineapple.
3. If using, sprinkle a little brown sugar for additional caramelization.

Step 3: Grill the Pineapple

1. Place the pineapple slices on the flat cooktop griddle, closer to the center for high heat caramelization.
2. Grill each side for about 3-4 minutes, flipping once, until golden brown and caramelized.
3. Squeeze fresh lime juice over the hot pineapple slices just before serving.

Tips

• For deeper caramelization, grill closer to the hotter center of the griddle.
• Use ripe but firm pineapples for the best texture on the grill.
• Tajín seasoning has chili and lime, making it an excellent complement to the pineapple’s sweet juices.

Variations

1. Honey Glazed: Swap butter for honey and drizzle extra honey before serving.
2. Spicy Maple: Replace brown sugar with maple syrup and add a pinch of cayenne.
3. Vanilla Coconut: Brush with melted coconut oil and sprinkle with vanilla bean powder.
4. Cinnamon Sugar: Swap Tajín for cinnamon sugar and finish with a dusting of powdered sugar.
5. Tequila Lime: Mix melted butter with a splash of tequila and lime juice for a boozy twist.

Conclusion

Piña Asada with Tajín is a mouthwatering treat that balances sweet, tangy, and smoky flavors. The Arteflame grill ensures an even sear with perfect caramelization. Try this recipe as a side dish or a unique dessert!

Best Pairings

• Grilled meats like carne asada or al pastor tacos
• Margaritas or tropical cocktails
• Coconut ice cream for a dessert pairing
• Grilled seafood such as shrimp or salmon