Introduction

These Mexican Grilled Baby Potatoes are crispy on the outside, tender on the inside, and bursting with garlic butter and fresh herbs. Using the Arteflame Grill, you achieve a perfectly even sear without burning while cooking all your food at the same time.

Ingredients

• 1.5 lbs baby potatoes
• 2 tbsp butter, melted
• 3 garlic cloves, minced
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp chili powder
• Salt and pepper, to taste
• 2 tbsp fresh cilantro, chopped
• 1 lime, cut into wedges

Instructions

Step 1: Fire Up the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and let the fire burn for about 20 minutes until the cooktop is ready.

Step 2: Prepare the Baby Potatoes

1. Wash and dry the baby potatoes.
2. Cut any larger potatoes in half for even cooking.

Step 3: Grill the Potatoes

1. Place the potatoes on the outer edge of the cooktop for gentle cooking.
2. Turn occasionally for even cooking, moving them closer to the center as they soften.
3. Cook until fork-tender and crispy, about 25 minutes.

Step 4: Toss with Garlic Butter and Herbs

1. In a bowl, mix the melted butter, minced garlic, smoked paprika, cumin, chili powder, salt, and pepper.
2. Toss the grilled potatoes in the butter mixture.
3. Return to the griddle for 2 more minutes until fragrant.

Step 5: Serve

1. Sprinkle fresh cilantro over the potatoes.
2. Serve with lime wedges.

Tips

• Move the potatoes around the cooktop to control cooking speed.
• For extra crispiness, smash the potatoes lightly before the final sear.
• Use a spatula to press them flat slightly for better crust formation.

Variations

1. Spicy Chipotle: Add 1 tsp chipotle powder for a smoky heat.
2. Cheesy Delight: Sprinkle grated cotija cheese before serving.
3. Garlic Parmesan: Add 2 tbsp grated Parmesan and extra garlic.
4. Mexican Street Corn Style: Toss with mayo, Cotija cheese, and tajin.
5. Lemon Herb: Use fresh parsley and lemon zest instead of lime and cilantro.

Conclusion

Mouthwatering Mexican Grilled Baby Potatoes are quick and easy to make on the Arteflame Grill. Crispy, flavorful, and the perfect pairing for any grilled feast!

Best Pairings

• Grilled Carne Asada
• Mexican Grilled Street Corn
• Tequila-Lime Chicken
• Fresh Guacamole and Pico de Gallo