Korean Doenjang Marinated Grilled Tofu

Introduction

Experience the bold, savory flavors of Korea with this Doenjang Marinated Grilled Tofu recipe. The fermented soybean paste marinade infuses the tofu with umami richness, while the high heat of the Arteflame grill ensures a crisp, golden-brown crust. This dish is perfect as a plant-based main or a flavorful appetizer, and it's cooked entirely on the Arteflame grill for effortless cleanup and maximum taste.

Ingredients

• 1 block (14 oz) firm tofu
• 2 tbsp doenjang (Korean fermented soybean paste)
• 1 tbsp gochujang (Korean red pepper paste)
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp honey or maple syrup
• 2 cloves garlic, minced
• 1 tsp grated ginger
• 1 tbsp rice vinegar
• 1 tbsp butter (for grilling)
• 1 green onion, thinly sliced (for garnish)
• 1 tsp toasted sesame seeds (for garnish)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood on top of the soaked napkins and light them.
3. Let the grill preheat for about 20 minutes until the flat cooktop reaches the perfect grilling temperature.

Step 2: Press and Prepare the Tofu

1. Drain the tofu and place it between paper towels.
2. Press with a heavy object (such as a cast iron skillet) for 15 minutes to remove excess moisture.
3. Cut the tofu into thick slices, about ½ inch thick.

Step 3: Make the Marinade

1. In a small bowl, mix doenjang, gochujang, soy sauce, sesame oil, honey, garlic, ginger, and rice vinegar.
2. Coat the tofu slabs evenly with the marinade.
3. Let it marinate for at least 30 minutes for maximum flavor.

Step 4: Grill the Tofu

1. Place butter on the flat cooktop griddle.
2. Lay the marinated tofu slices on the hot flat cooktop, placing them near the center where it’s hotter.
3. Grill for 3-4 minutes per side until golden brown with a crisp exterior.

Step 5: Garnish and Serve

1. Remove the tofu from the grill and place on a serving platter.
2. Sprinkle with sliced green onions and toasted sesame seeds.
3. Serve immediately with your favorite side dishes.

Tips

• Pressing the tofu well helps it retain a firm texture on the grill.
• Marinate overnight for the deepest flavor.
• If the tofu sticks, let it release naturally before flipping.
• Use a spatula to gently turn the tofu without breaking it.
• Adjust the heat by moving the tofu to cooler or hotter zones of the Arteflame cooktop.

Variations

1. Spicy Gochugaru Tofu: Add 1 tsp Korean red pepper flakes (gochugaru) to the marinade for extra spice.
2. Sweet Miso Tofu: Replace doenjang with white miso and add 1 extra tbsp honey for a sweeter flavor.
3. Garlic Sesame Tofu: Increase garlic to 4 cloves and add ½ tsp black pepper for an aromatic twist.
4. Teriyaki-inspired Tofu: Swap doenjang for soy sauce and add 1 tsp mirin and ½ tsp cornstarch.
5. Lemon Herb Tofu: Replace sesame oil with 1 tbsp lemon juice and add fresh chopped cilantro.

Best Pairings

• Grilled Korean vegetables (zucchini, mushrooms, eggplant)
• Steamed jasmine rice
• Kimchi for a spicy, tangy contrast
• Grilled sweet potatoes for a touch of natural sweetness
• Soju or a light, crisp white wine

Conclusion

Grilling tofu on the Arteflame brings out incredible texture and flavor. The fermented soybean paste creates a deep umami taste, while the clean, high heat of the flat cooktop ensures a perfect sear. This dish is easy to make, packed with flavor, and grills to perfection.