Kentucky Grilled Country Fried Steak

Introduction

Get ready to enjoy the irresistible flavors of country-fried steak—grilled to perfection on the Arteflame! This twist on a Southern classic locks in juices with a blazing 1,000°F sear, giving you a crispy, golden-brown crust without deep frying. Perfectly seared on the center grill grate, then finished on the flat-top cooktop, this dish will become your new grilling favorite!

Ingredients

• 4 cube steaks
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 4 tablespoons butter (for grilling)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes for the grill to heat up.

Step 2: Prepare the breading

1. In a bowl, pour the buttermilk.
2. In another bowl, mix the flour, garlic powder, smoked paprika, salt, black pepper, onion powder, and cayenne pepper.

Step 3: Bread the steaks

1. Dip each cube steak into the buttermilk.
2. Coat generously with the flour mixture, pressing to adhere.
3. Repeat for a double breading if desired.

Step 4: Sear the steaks

1. Place the steaks on the center grill grate at 1,000°F.
2. Sear for 30-45 seconds per side until golden brown.

Step 5: Finish cooking on the flat-top cooktop

1. Move steaks to the flat-top griddle.
2. Add butter around each steak.
3. Cook to an internal temperature of 135°F (for medium rare) or 150°F (for medium).
4. Remove from the grill when internal temperature is 15°F below your target doneness.

Step 6: Rest and serve

1. Let the steaks rest for 5 minutes before serving.
2. Enjoy with your favorite sides!

Tips

• Always use a meat thermometer for accuracy.
• Avoid pressing down on the steak while grilling to keep it juicy.
• For extra crispiness, double-coat the steaks in the breading.

Variations

1. Southern Garlic Butter: Add minced garlic to the butter before finishing the steaks.
2. Spicy Cajun: Replace the paprika with Cajun seasoning and add extra cayenne.
3. Smoky BBQ: Brush the steaks with a light layer of BBQ sauce while cooking on the griddle.
4. Cheesy Delight: Sprinkle shredded sharp cheddar over the steaks in the last minute of grilling.
5. Herb-Peppercorn: Mix crushed peppercorn and dried herbs into the breading for added flavor.

Best Pairings

• Buttery mashed potatoes
• Grilled corn on the cob
• Southern-style coleslaw
• Warm buttermilk biscuits
• Sweet tea or a classic bourbon cocktail

Conclusion

Grilling country-fried steak on the Arteflame brings a new level of taste and texture to this Southern classic. With a sizzling crust and juicy interior, this steak will be a showstopper at any cookout.