Louisiana Grilled Andouille Sausage – Smoky & Spicy

Introduction

Enjoy the bold flavors of Louisiana with perfectly grilled Andouille sausage. Using the Arteflame grill’s high-heat center grate and flat cooktop, the sausage develops a beautifully seared crust while locking in juicy goodness. This classic Cajun-style grilled sausage is ideal for serving with mustard or in a po' boy sandwich.

Ingredients

• 4 Andouille sausages
• 2 tablespoons butter
• 1 tablespoon Creole mustard (for serving)
• 4 Po' boy rolls (optional)
• 1 cup shredded lettuce (optional)
• 1 tomato, sliced (optional)
• Remoulade sauce (optional, for serving)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the Arteflame grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and allow the fire to build for about 20 minutes until the cooktop and center grill grate are properly heated.

Step 2: Sear the Andouille Sausages

1. Place the sausages on the center grill grate over high heat (approximately 1,000°F).
2. Sear for 1-2 minutes per side until you achieve a deep, crispy crust.

Step 3: Finish Cooking on the Flat Cooktop

1. Move the seared sausages to the flat top griddle surrounding the center grate.
2. Allow them to cook through, turning occasionally for even cooking.
3. Once they reach an internal temperature of 160°F, remove them from the grill at 145°F to let residual heat bring them to the final temperature.

Step 4: Assemble and Serve

1. Serve the sausages with Creole mustard, or place them in Po' boy rolls with lettuce, tomato, and remoulade sauce.

Tips

• Use butter instead of oil to enhance the flavor of the sausages.
• Let the sausages rest for a few minutes before slicing to preserve juiciness.
• Control heat zones on the Arteflame flat cooktop by moving food closer or farther from the center.

Variations

1. Smoked Paprika Version: Dust the sausages with smoked paprika before grilling for added smokiness.
2. Cheesy Delight: Melt shredded cheddar or pepper jack cheese on top of the sausages just before serving.
3. Spicy Cajun Kick: Brush sausages with hot sauce before searing for an extra spicy bite.
4. Jalapeño & Onion: Grill sliced jalapeños and onions on the flat cooktop and serve over the sausage.
5. Garlic Butter Infused: Baste the sausages with garlic butter as they cook for a rich, savory flavor.

Best Pairings

• Grilled corn on the cob
• Dirty rice
• Cajun coleslaw
• French fries
• A crisp lager or a spicy Bloody Mary

Conclusion

Grilling Andouille sausage on the Arteflame grill brings out its deep, smoky flavor with a perfect seared crust. Whether served on its own with mustard or inside a loaded Po' boy, this Louisiana classic is sure to satisfy.