Canadian Maple and Mustard-Glazed Ham Steaks

Introduction

Experience the mouthwatering flavors of this Canadian classic—maple and mustard-glazed ham steaks grilled to perfection on the Arteflame grill. The high heat of the center grill grate locks in juices, while the flat-top cooktop ensures an even caramelized glaze without burning. Perfect for any occasion!

Ingredients

• 2 thick-cut ham steaks (about 1-inch thick)
• 1/4 cup pure Canadian maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon unsalted butter (for grilling)
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 teaspoon apple cider vinegar
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood over the napkins and light them.
3. Let the grill heat for about 20 minutes until it reaches optimal grilling temperatures.

Step 2: Prepare the glaze

1. In a small bowl, mix maple syrup, Dijon mustard, smoked paprika, pepper, apple cider vinegar, and minced garlic.
2. Stir until ingredients are well combined.

Step 3: Sear the ham steaks

1. Place the ham steaks on the center grill grate of the Arteflame grill at 1,000°F.
2. Sear each side for about 1-2 minutes until a crust forms.

Step 4: Move to flat cooktop

1. Move the seared ham steaks to the flat-top griddle cooktop.
2. Brush generously with the maple-mustard glaze.
3. Cook for about 5-7 minutes per side, brushing with additional glaze until caramelized.
4. Remove the ham steaks when the internal temperature is 15°F below the desired doneness, as they will continue cooking after being removed from the grill.

Tips

• For extra caramelization, brush with glaze frequently while on the flat-top cooktop.
• Using butter instead of oil enhances the richness of the ham.
• Allow the ham steaks to rest for 5 minutes before serving to retain juiciness.

Variations

1. Spicy Maple Glaze: Add 1/2 teaspoon cayenne pepper for a spicy kick.
2. Bourbon Maple Glaze: Stir in 1 tablespoon of bourbon for a bold flavor.
3. Honey Mustard Glaze: Replace maple syrup with honey for a different sweetness.
4. Garlic Herb Glaze: Add fresh rosemary and thyme for an herby twist.
5. Brown Sugar Glaze: Swap maple syrup for brown sugar for a deep, caramelized flavor.

Best pairings

• Grilled pineapple slices for a sweet contrast
• Roasted Brussels sprouts caramelized on the flat-top cooktop
• Crispy smashed potatoes cooked in butter on the griddle
• A glass of Canadian Riesling or a smoky bourbon

Conclusion

Grilling ham steaks on the Arteflame grill with a Canadian maple and mustard glaze makes for an unforgettable meal. The high-heat sear locks in the juices, while the flat cooktop finishes them to perfection. Enjoy rich flavors without any hassle!