Louisiana Creole BBQ Shrimp Skewers on the Arteflame Grill

Introduction

Enjoy the bold, spicy flavors of Louisiana with these Creole BBQ Shrimp Skewers. Large shrimp are marinated in a rich Creole butter sauce, skewered, then grilled to perfection on the Arteflame grill for a beautifully charred yet juicy bite. This recipe brings out the best of open-fire cooking, ensuring your shrimp stay tender and flavorful with a buttery finish.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 1 tbsp Creole seasoning
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Skewers
• Salt and pepper to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and let the fire build. The grill will be ready in about 20 minutes.

Step 2: Prepare the Shrimp Marinade

1. In a bowl, mix melted butter, garlic, Creole seasoning, smoked paprika, cayenne pepper, Worcestershire sauce, and lemon juice.
2. Add the shrimp to the bowl and coat them thoroughly in the marinade.
3. Cover and let the shrimp marinate for 15 minutes.

Step 3: Skewer the Shrimp

1. Thread the seasoned shrimp onto skewers, ensuring they are evenly spaced.

Step 4: Grill the Shrimp

1. Place the skewers on the flat cooktop near the center for a quick sear.
2. Grill for 2-3 minutes per side, rotating to get even char.
3. Once shrimp turn pink and slightly crisp, move them to a cooler zone to avoid overcooking.

Step 5: Serve

1. Remove shrimp when they reach 15°F below your desired temperature, as they will continue cooking.
2. Garnish with fresh parsley and serve with lemon wedges.

Tips

• Use large shrimp to prevent overcooking.
• Butter enhances flavor more than oil, so use it generously.
• Move shrimp around the different heat zones for perfect doneness.
• Let shrimp rest for a few minutes before eating.

Variations

• Spicy Cajun: Add extra cayenne and hot sauce to the marinade for extra heat.
• Honey Butter BBQ: Mix honey into the butter marinade for a sweet twist.
• Lemon Garlic Herb: Add extra lemon zest and fresh thyme.
• Smoky Bacon-Wrapped: Wrap each shrimp in bacon before skewering.
• Teriyaki Glaze: Swap Worcestershire sauce for teriyaki sauce and add sesame seeds.

Best Pairings

• Grilled corn on the cob with butter.
• Cajun-seasoned grilled vegetables.
• Crusty French bread to soak up the extra sauce.
• A refreshing white wine or cold beer.

Conclusion

These Louisiana Creole BBQ Shrimp Skewers are a surefire way to impress with bold flavors and perfect char. The Arteflame grill ensures an incredible sear while keeping your shrimp juicy. Enjoy your meal!