Canadian Fire-Roasted Beets with Goat Cheese

Introduction

Fire up your Arteflame grill for this Canadian-inspired Fire-Roasted Beets with Goat Cheese. Grilling beets over an open flame enhances their natural sweetness while giving them a delicious smoky depth. Finished with creamy goat cheese and a balsamic glaze, this dish is a beautiful and flavorful side sure to impress.

Ingredients

• 4 medium-sized beets, washed and trimmed
• 2 tbsp unsalted butter
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 3 oz goat cheese, crumbled
• 2 tbsp balsamic glaze
• 1 tbsp fresh thyme leaves

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the grill is ready for cooking.

Step 2: Grill the Beets

1. Place whole beets directly on the flat cooktop griddle near the hotter center.
2. Cover them lightly with butter and sprinkle with sea salt and black pepper.
3. Turn the beets occasionally, allowing them to cook evenly for about 45 minutes, or until they are fork-tender.
4. Once cooked, remove them from the heat and let them cool slightly.

Step 3: Peel and Slice the Beets

1. Using a paper towel, gently rub off the beet skins (they should come off easily).
2. Slice the beets into thin rounds or wedges.

Step 4: Assemble the Dish

1. Arrange the sliced beets on a serving plate.
2. Top with crumbled goat cheese.
3. Drizzle with balsamic glaze.
4. Garnish with fresh thyme leaves.

Tips

• For extra smoky flavor, allow the beets to char slightly on the cooktop.
• Adjust the cooking temperature by moving the beets closer or further from the center.
• Use a covered plate to retain warmth if serving later.

Variations

1. Honey Roasted Variation: Drizzle with honey before grilling for a caramelized touch.
2. Spicy Maple Variation: Add a pinch of cayenne pepper and maple syrup during roasting.
3. Nuts & Seeds Variation: Sprinkle toasted walnuts or sunflower seeds for extra crunch.
4. Citrus Twist: Add fresh orange zest and juice before serving for a bright flavor.
5. Herby Delight: Toss grilled beets with fresh basil and mint for a refreshing taste.

Best Pairings

• Grilled steak or rotisserie chicken
• Crusty artisan bread
• Bold red wines like Cabernet Sauvignon
• Fresh arugula salad with walnuts

Conclusion

Experience the perfect balance of smoky, sweet, and tangy flavors in this Fire-Roasted Beets with Goat Cheese recipe. The Arteflame grill ensures an even cook while infusing the beets with an irresistible smokiness. Perfect for any occasion!