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Master the art of Spanish cooking with this authentic Paella Valenciana recipe. Perfectly adapted for the Arteflame grill, discover how to infuse traditional flavors with a modern twist for a...
Michiel Schuitemaker |
Wolfgang Puck's Culinary Journey and Steak Mastery Embark on a culinary adventure with Wolfgang Puck, a chef who transformed the American steak landscape. From his humble beginnings in Austria to...
Michiel Schuitemaker |
Discover the story behind one of the most popular menu items at Steak 'n Shake - the Frisco Melt. Since its introduction in the 1990s, this delicious burger has been...
Michiel Schuitemaker |
In recent years, there has been a remarkable shift in BBQ culture, with more and more people embracing the idea of incorporating vegetables into their grilling menus. Traditionally dominated by...
Michiel Schuitemaker |
Martha Stewart's summer outing featured a Mexican feast with tacos, quesadillas, tostadas, Mike's Organic grilled corn, chips, guacamole, and various salsas, all expertly prepared by Chef Aron Cutuc and team.
Michiel Schuitemaker |
Is there anything like grilling a steak? Done correctly, with a cold beer as your copilot, putting beef to flame is as calm and centering as a guided mediation. The...
Christian de Leeuw |
The butcher counter can be overwhelming, filled with what seems like countless options but very little information. While there is no such thing as the best cut of steak (it...
Michiel Schuitemaker |
22 Insanely Delicious Burger Recipes for Summer. Nothing says summer like homemade burgers fresh off the grill. All these burgers can be made entirely on the Arteflame grill. Not all...
Michiel Schuitemaker |
This summer, Food Network’s Grilling Central is packed with recipes for the entire family’s taste buds, boasting the best in burgers, dogs, chicken and more all season long. But with...
Michiel Schuitemaker |
Experience luxury with Grilled Caviar and Lobster Toast on the Arteflame Grill. This elegant dish combines succulent lobster, creamy crème fraîche, and exquisite caviar, garnished with chives and lemon.
Michiel Schuitemaker |
Savor the rich flavors of Grilled Moulard Duck Breast with a tangy Blueberry Sauce and seared Foie Gras, a luxurious dish that elevates your grilling experience on the Arteflame.
Michiel Schuitemaker |
Indulge in Grilled Iberico Pork Belly Filet, paired with a vibrant Spanish Salad featuring mixed greens, olives, Manchego cheese, and a sherry vinaigrette, all masterfully prepared on the Arteflame grill....
Michiel Schuitemaker |
Johan Magnusson's 'The Big Swede' recipe features elegant Potato Pancakes topped with Smoked Salmon, Caviar, and Dill Cream. This exquisite dish combines creamy textures with fresh flavors, garnished with chives.
Michiel Schuitemaker |
Savor the tropical flavors with this Piña Colada Burger recipe, blending juicy beef, sweet grilled pineapple, and creamy Piña Colada sauce, for a delightful twist on a classic.
Andy Ward |