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Caviar and Lobster Toast - On the Arteflame Grill

Caviar and Lobster Toast - On the Arteflame Grill

Credits: Chef Johan  @Big Swede BBQ 
Experience luxury with Grilled Caviar and Lobster Toast on the Arteflame Grill. This elegant dish combines succulent lobster, creamy crème fraîche, and exquisite caviar, garnished with chives and lemon.

Grilled Caviar and Lobster Toast on the Arteflame Grill

Serves: 4


  • 4 lobster tails
  • 1 French baguette, sliced into 1/2 inch pieces
  • 1/2 cup unsalted butter, melted
  • 1 garlic clove, minced
  • 1/4 cup chives, finely chopped
  • 1/2 cup crème fraîche
  • 4 tablespoons caviar (your choice of variety)
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, for serving
  • Extra virgin olive oil


  1. Prep the Lobster:

    • Preheat your Arteflame grill to medium-high heat.
    • Using kitchen shears, cut through the top shell of the lobster tails lengthwise. Pull the shell open slightly and lift the lobster meat out, setting it on top of the shell (butterfly style).
  2. Season the Lobster:

    • Brush the lobster meat with olive oil and season with salt and pepper.
  3. Grill the Lobster:

    • Place the lobster tails, shell side down, on the grill.
    • Grill for about 5-7 minutes, or until the meat is opaque and cooked through. Avoid overcooking.
    • Remove from grill and let cool slightly. Chop the lobster meat into bite-sized pieces.
  4. Prepare the Garlic Butter Toast:

    • In a small bowl, mix melted butter with minced garlic.
    • Brush the baguette slices with the garlic butter.
  5. Grill the Toast:

    • Place the buttered baguette slices on the grill.
    • Grill each side for about 1-2 minutes, until they are golden and crispy.
  6. Assemble the Toast:

    • Spread a thin layer of crème fraîche on each grilled baguette slice.
    • Add the chopped grilled lobster on top of the crème fraîche.
    • Spoon a small amount of caviar on top of the lobster.
  7. Garnish:

    • Sprinkle chopped chives over the toasts.
    • Serve with lemon wedges on the side.
  8. Serve:

    • Enjoy this luxurious Grilled Caviar and Lobster Toast immediately, offering a unique blend of smoky, rich, and sophisticated flavors.

This recipe brings a touch of elegance to your outdoor grilling, perfect for special occasions or impressing guests with your culinary flair on the Arteflame grill.


These are some of the products we use in this recipe:

Arteflame Flat Top Grill


Flat top grill grate riser

charcoal grill charcoal fuel saver for flat top

flat top grill scraper

flat top grill seasoning puck

flat top grill food saver


flat top charcoal grill lighter



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Testimonial Forbes
Testimonial Forbes 4.7/5 stars The Arteflame will be the food and fun focal point of any backyard and is equally at home on a prepared surface or grass lawn.
Testimonial Barbecue Bible
Testimonial Barbecue Bible 5/5 stars If the mythic gods of fire had an earthly temple, the Arteflame grill could serve as it's baptismal font. Its design, at once primeval and modern, symbolizes mankind's relationship with the awesome power of fire.
Testimonial Martha Stewart
Testimonial Martha Stewart 5/5 stars I love this grill - it's made of half-inch carbon steel and corten "weathering" steel with a cooktop that heats from the center out.
Testimonial Steven Raichlen
Testimonial Steven Raichlen 5/5 stars It looks like a Claus Oldenburg sculpture. It functions like a wood burning grill & plancha. It's great for steak, fragile fish, veggies and everything in between.

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