Caviar and Lobster Toast - On the Arteflame Grill

Introduction

Experience luxury with Grilled Caviar and Lobster Toast on the Arteflame Grill. This elegant dish combines succulent lobster, creamy crème fraîche, and exquisite caviar, garnished with chives and lemon.

Grilled Caviar and Lobster Toast on the Arteflame Grill

Ingredients:

• 4 lobster tails
• 1 French baguette, sliced into 1/2 inch pieces
• 1/2 cup unsalted butter, melted
• 1 garlic clove, minced
• 1/4 cup chives, finely chopped
• 1/2 cup crème fraîche
• 4 tablespoons caviar (your choice of variety)
• Salt and freshly ground black pepper, to taste
• Lemon wedges, for serving
• Extra virgin olive oil

Instructions:

Prep the Lobster:

Preheat your Arteflame grill to medium-high heat. Using kitchen shears, cut through the top shell of the lobster tails lengthwise. Pull the shell open slightly and lift the lobster meat out, setting it on top of the shell (butterfly style).

Season the Lobster:

Brush the lobster meat with olive oil and season with salt and pepper.

Grill the Lobster:

Place the lobster tails, shell side down, on the grill. Grill for about 5-7 minutes, or until the meat is opaque and cooked through. Avoid overcooking. Remove from grill and let cool slightly. Chop the lobster meat into bite-sized pieces.

Prepare the Garlic Butter Toast:

In a small bowl, mix melted butter with minced garlic. Brush the baguette slices with the garlic butter.

Grill the Toast:

Place the buttered baguette slices on the grill. Grill each side for about 1-2 minutes, until they are golden and crispy.

Assemble the Toast:

Spread a thin layer of crème fraîche on each grilled baguette slice. Add the chopped grilled lobster on top of the crème fraîche. Spoon a small amount of caviar on top of the lobster.

Garnish:

Sprinkle chopped chives over the toasts. Serve with lemon wedges on the side.

Serve:

Enjoy this luxurious Grilled Caviar and Lobster Toast immediately, offering a unique blend of smoky, rich, and sophisticated flavors. This recipe brings a touch of elegance to your outdoor grilling, perfect for special occasions or impressing guests with your culinary flair on the Arteflame grill.

Tips

• Use fresh lobster for the best flavor and tenderness.
• Do not overcook the lobster as it can become tough.
• Choose high-quality caviar for a refined taste.
• For extra flavor, toast the baguette over indirect heat to prevent burning.

Variations

• Substitute crème fraîche with mascarpone for a richer flavor.
• Use smoked salmon instead of lobster for a different seafood twist.
• Try different types of caviar to find your preferred choice.
• Add a drizzle of truffle oil for an extra layer of luxury.

Best Pairings

• Champagne or sparkling wine complements the seafood and caviar beautifully.
• A crisp white wine such as Sauvignon Blanc enhances the dish's freshness.
• Serve alongside a light salad with citrus dressing for balance.
• Pair with roasted asparagus or grilled zucchini for a complete meal.

Conclusion

Grilled Caviar and Lobster Toast is a luxurious dish perfect for special occasions. With its smoky lobster, creamy crème fraîche, and indulgent caviar, it brings sophistication to any gathering. Impress your guests with this elegant grilled delight.