Grill Steakhouse Quality Food At Home

  • Grilled Wisconsin Raclette & Mushroom Melt

    Grilled Wisconsin Raclette & Mushroom Melt

    Melted Wisconsin raclette cheese over grilled mushrooms and baguette—100% grilled on the Arteflame with no mess. A campfire-style cheesy delight.

    Jake The Steak |

  • Wisconsin BBQ Cheese-Stuffed Meatballs

    Wisconsin BBQ Cheese-Stuffed Meatballs

    Smoky, cheesy, and irresistibly juicy, these Wisconsin BBQ Cheese-Stuffed Meatballs are grilled to perfection on the Arteflame using the reverse sear method.

    Jake The Steak |

  • Wisconsin Grilled Honey-Mustard Chicken

    Wisconsin Grilled Honey-Mustard Chicken

    Grill juicy honey-mustard chicken thighs Wisconsin-style on the Arteflame for incredible flavor with a steakhouse sear and flame-kissed finish.

    Jake The Steak |

  • Wisconsin Grilled Stuffed Peppers

    Wisconsin Grilled Stuffed Peppers

    Grill colorful Wisconsin wild rice-stuffed bell peppers on the Arteflame. An easy, flavorful all-veggie recipe seared to perfection on the flat top cooktop.

    Jake The Steak |

  • Wisconsin Beer-Braised Grilled Pork Belly

    Wisconsin Beer-Braised Grilled Pork Belly

    Slow-braised in Wisconsin beer and flame-seared to perfection, this grilled pork belly recipe brings unmatched flavor using the Arteflame Grill.

    Jake The Steak |

  • Wisconsin Maple-Glazed Grilled Root Veggies

    Wisconsin Maple-Glazed Grilled Root Veggies

    Maple-glazed grilled Wisconsin root vegetables cooked to perfection on the Arteflame. A smoky-sweet side or vegetarian main, ready in 30 minutes.

    Jake The Steak |

  • Grilled Wisconsin Corn with Cheese Butter

    Grilled Wisconsin Corn with Cheese Butter

    Grill sweet corn to perfection using the Arteflame and top with a rich Wisconsin cheddar cheese butter you’ll want to put on everything.

    Jake The Steak |

  • Wisconsin Maple Glazed Salmon on Arteflame

    Wisconsin Maple Glazed Salmon on Arteflame

    Grill Wisconsin Maple Glazed Salmon to perfection on the Arteflame using reverse searing. Sweet, tangy, smoky – it's everything your grill meal should be.

    Jake The Steak |