How to Cook Scallops on a Grill (Perfect Sear Every Time)
Learn the secret to grilling restaurant-quality scallops with a perfect golden crust and tender center. Master the high-heat sear in just four minutes.
Michiel Schuitemaker |
Grilling Guides & Tips: Intermediate
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
-
-
How to Grill the Perfect Tomahawk Steak
How to grill a tomahawk steak with the reverse sear: slow-cook it over indirect heat to 115°F, sear it over about 1,000°F for 60 to 90 seconds per side, render...
Michiel Schuitemaker |
-
How to Fix Grilled Food That's Burnt Outside and Raw Inside
Stop serving hockey pucks with raw centers. Learn exactly how to fix food that is burnt on the outside and raw on the inside by mastering two-zone grilling, managing fire...
Michiel Schuitemaker |
-
How to Become a Better Griller: 25 Pro Habits
Master the art of live-fire cooking with these 25 essential pro grilling habits. From heat management and dry brining to wielding a digital thermometer, elevate your backyard BBQ game today.
Michiel Schuitemaker |
-
How to Grill a Holiday Ham
Free up your kitchen this holiday season by moving the main course outside. Learn how to perfectly warm, glaze, and sear a fully cooked holiday ham over an open fire.
Michiel Schuitemaker |
-
How to Meal Prep on the Grill for the Week
Master Sunday meal prep on the grill. Learn how to cook a week's worth of healthy proteins and vegetables over live fire, utilizing heat zones to save time and add...
Michiel Schuitemaker |
-
How to Build a Fire That Lasts for Hours of Grilling
Stop frantically blowing on dying coals. Learn the foolproof method for building a long-lasting grill fire using hardwood logs and lump charcoal, so you can cook for hours without constantly...
Michiel Schuitemaker |
-
How to Set Up an Outdoor Kitchen Around a Fire Pit Grill
Transform your backyard by building an outdoor kitchen around a fire pit grill. Learn the exact clearances, layout strategies, and design tips to create a stunning 360-degree cooking and entertaining...
Michiel Schuitemaker |
-
How to Baste and Glaze on the Grill Without Burning Sugar
Master the art of glazing on the grill without turning your dinner into a scorched, bitter mess. Learn the right temperatures, timing, and techniques for a perfect sticky finish.
Michiel Schuitemaker |
-
How to Grill With Butter and Compound Butters
Master the art of grilling with butter. Learn how to use compound butters to baste and finish steaks, seafood, and vegetables over live fire without burning the milk solids or...
Michiel Schuitemaker |
-
How to Grill for a Crowd: Party Planning Guide
Master the art of backyard entertaining with this foolproof guide to grilling for a crowd. Learn how to prep your menu, manage natural heat zones, and effortlessly feed a large...
Michiel Schuitemaker |
-
How to Cook a Full Meal on One Grill at the Same Time
Stop running back and forth to the kitchen. Master multi-zone grilling and learn how to perfectly time a complete meal—protein, sides, and veggies—all on one grill at the exact same...
Michiel Schuitemaker |
