You don't need a massive, expensive smoker to achieve authentic wood-fired flavor. Learn how to easily add rich, clean smoke to your food on any backyard grill using wood chunks,...
Michiel Schuitemaker |
Learn how to spatchcock a chicken for the grill to cut your cooking time in half, ensure even cooking between the breast and thighs, and guarantee perfectly crispy skin every...
Michiel Schuitemaker |
Learn the secret to grilling a whole chicken evenly every single time. Master the spatchcock technique and two-zone heat to get crispy skin and juicy meat without burning the bird.
Michiel Schuitemaker |
You don't need a massive offset smoker to make competition-worthy ribs. Learn how to master two-zone cooking and the foil wrap technique to grill fall-off-the-bone ribs on any grill.
Michiel Schuitemaker |
Master the art of grilling crispy, perfectly melted pizza directly on a flat top grill. Learn the flip-and-top technique, ideal temperatures, and how to manage heat zones for a flawless...
Michiel Schuitemaker |
Master the art of grilling a whole fish without it sticking or falling apart. Learn the exact temperatures, times, and techniques to achieve a crispy skin and perfectly flaky center.
Michiel Schuitemaker |
Stop steaming your expensive steaks. Learn the foolproof, high-heat techniques to build a deeply caramelized, savory steakhouse crust on any cut of beef using live fire.
Michiel Schuitemaker |
Master the reverse sear method for thick steaks. Learn how to perfectly cook a massive ribeye or tomahawk with edge-to-edge medium-rare perfection and a blazing hot crust.
Michiel Schuitemaker |
Learn how to check steak doneness without a thermometer using the classic finger test, visual cues, and timing. Master the touch method on your flat top grill for perfect medium-rare...
Michiel Schuitemaker |