How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
Master grilling flank and skirt steaks with this intermediate guide. Learn the exact temperatures, times, and slicing techniques to turn these flavorful cuts into tender, melt-in-your-mouth perfection.
Michiel Schuitemaker |
Learn exactly how to grill filet mignon to a perfect medium-rare. Master the two-zone high-heat sear and gentle finish to keep this lean, expensive cut juicy and tender.
Michiel Schuitemaker |
Stop ruining your ribeyes and scorching your skirt steaks. Learn the exact temperatures, times, and heat zone strategies to perfectly grill both thin and thick cuts of steak on an...
Michiel Schuitemaker |
Forgot to thaw dinner? Don't panic. Learn the two-zone technique for safely and deliciously grilling frozen steaks, burgers, and chops straight from the freezer.
Michiel Schuitemaker |
Stop serving dry, tough chicken and pork. Learn the simple science of brining meat before you grill to lock in moisture, tenderize muscle fibers, and guarantee a juicy, flavorful bite...
Michiel Schuitemaker |
Restore your rusted steel grill to its former glory. Learn the exact steps to scrape away oxidation, re-season the metal with high heat and oil, and build a non-stick surface.
Michiel Schuitemaker |
You don't need a massive, expensive smoker to achieve authentic wood-fired flavor. Learn how to easily add rich, clean smoke to your food on any backyard grill using wood chunks,...
Michiel Schuitemaker |
Learn how to spatchcock a chicken for the grill to cut your cooking time in half, ensure even cooking between the breast and thighs, and guarantee perfectly crispy skin every...
Michiel Schuitemaker |
Learn the secret to grilling a whole chicken evenly every single time. Master the spatchcock technique and two-zone heat to get crispy skin and juicy meat without burning the bird.
Michiel Schuitemaker |
You don't need a massive offset smoker to make competition-worthy ribs. Learn how to master two-zone cooking and the foil wrap technique to grill fall-off-the-bone ribs on any grill.
Michiel Schuitemaker |
Master the art of grilling crispy, perfectly melted pizza directly on a flat top grill. Learn the flip-and-top technique, ideal temperatures, and how to manage heat zones for a flawless...
Michiel Schuitemaker |
Master the art of grilling a whole fish without it sticking or falling apart. Learn the exact temperatures, times, and techniques to achieve a crispy skin and perfectly flaky center.
Michiel Schuitemaker |