Grilling Guides & Tips: Intermediate

How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.

  • Arteflame wood-fired flat-top grill with round Corten steel base: How to Grill With Butter and Compound Butters

    How to Grill With Butter and Compound Butters

    Master the art of grilling with butter. Learn how to use compound butters to baste and finish steaks, seafood, and vegetables over live fire without burning the milk solids or...

    Michiel Schuitemaker |

  • Arteflame flat-top grill with a round Corten steel base loaded with burgers, sausages, chicken, corn and skewers at a backyard garden party

    How to Grill for a Crowd: Party Planning Guide

    Master the art of backyard entertaining with this foolproof guide to grilling for a crowd. Learn how to prep your menu, manage natural heat zones, and effortlessly feed a large...

    Michiel Schuitemaker |

  • How to Cook a Full Meal on One Grill at the Same Time

    How to Cook a Full Meal on One Grill at the Same Time

    Stop running back and forth to the kitchen. Master multi-zone grilling and learn how to perfectly time a complete meal—protein, sides, and veggies—all on one grill at the exact same...

    Michiel Schuitemaker |

  • Hibachi-style steak, shrimp, vegetables and fried rice cooking on an Arteflame flat-top grill with a round Corten steel base in a Japanese garden

    How to Cook Hibachi Style at Home

    Master the art of backyard hibachi. Learn how to manage high-heat zones, perfect your prep, and sear steak, shrimp, and fried rice on a flat steel cooktop without singeing your...

    Michiel Schuitemaker |

  • Fried rice with egg, shrimp, peas and carrots cooking on an Arteflame flat-top grill with a round Corten steel base and wood fire

    How to Cook Fried Rice on a Flat Top: The Ultimate Guide

    Master the art of flat top fried rice with this step-by-step guide. Learn the secrets to achieving the perfect sear, preventing mushy grains, and getting that authentic, smoky flavor on...

    Michiel Schuitemaker |

  • Grilled peaches, pineapple rings, French toast and bananas cooking on an Arteflame flat-top grill with a round Corten steel base, with ice cream and berries on the side

    How to Make Desserts on a Flat Top Grill

    Don't let a hot fire go to waste! Learn how to use the cooler edges of your flat top grill to caramelize fruits, toast pound cake, and bake cast-iron skillet...

    Michiel Schuitemaker |

  • Skin-on fish fillets with crispy skin on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Fish Fillets Skin-On Like a Pro

    Mastering skin-on fish fillets on the grill is easier than you think. Learn the exact temperatures, times, and techniques to get perfectly crispy skin and tender, flaky fish every time.

    Michiel Schuitemaker |

  • Oysters and clams opening in garlic butter on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Oysters and Clams Like a Pro

    Skip the dangerous shucking knife and let the fire do the work. Learn how to grill oysters and clams perfectly in just a few minutes, keeping them juicy, briny, and...

    Michiel Schuitemaker |

  • Seared sea scallops with a golden crust on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Scallops Without Overcooking

    Learn how to grill perfect scallops with a golden crust and a tender, buttery center. Master the high-heat sear, avoid rubbery seafood, and get restaurant-quality results in your backyard.

    Michiel Schuitemaker |

  • Lobster tails grilling in garlic butter on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Lobster Tails

    Learn how to grill lobster tails perfectly every time. Master the butterfly technique, nail the exact cooking temperatures, and serve up tender, buttery seafood that will make you the hero...

    Michiel Schuitemaker |

  • Frenched lamb chops with rosemary and garlic on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Perfect Lamb Chops Every Time

    Master the art of grilling lamb chops with this step-by-step guide. Learn how to achieve a flawless, flavorful crust and a tender, juicy medium-rare center using a simple two-zone live-fire...

    Michiel Schuitemaker |

  • Tri-tip roast getting a final reverse sear on an Arteflame wood-fired flat-top grill with a round Corten steel base

    How to Grill Tri-Tip: The Ultimate Reverse Sear Guide

    Master the art of grilling tri-tip with this foolproof reverse sear method. Learn how to build a perfect crust, nail a juicy medium-rare center, and slice this classic steak like...

    Michiel Schuitemaker |

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