How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
Learn how to grill peppers and onions for fajitas with the perfect blistered char. Ditch the smoky indoor skillet and master high-heat outdoor grilling for tender-crisp, restaurant-quality fajita veggies.
Michiel Schuitemaker |
Learn how to grill asparagus perfectly every time. From trimming the woody ends to achieving that ideal blistered char without overcooking, this beginner-friendly guide covers everything you need to know.
Michiel Schuitemaker |
Learn how to grill perfectly crispy potatoes on a flat top cooktop with this beginner-friendly guide. Master the simple parboil-and-sear method for a golden crust every time.
Michiel Schuitemaker |
Learn how to grill perfect portobello mushrooms with this easy, step-by-step guide. Master the ideal marinade, temperature, and technique for tender, juicy mushroom caps.
Michiel Schuitemaker |
Learn how to grill tofu and plant-based proteins without them sticking, crumbling, or drying out. Master the art of vegetarian grilling with these essential techniques.
Michiel Schuitemaker |
Mastering skin-on fish fillets on the grill is easier than you think. Learn the exact temperatures, times, and techniques to get perfectly crispy skin and tender, flaky fish every time.
Michiel Schuitemaker |
Skip the dangerous shucking knife and let the fire do the work. Learn how to grill oysters and clams perfectly in just a few minutes, keeping them juicy, briny, and...
Michiel Schuitemaker |
Learn how to grill perfect scallops with a golden crust and a tender, buttery center. Master the high-heat sear, avoid rubbery seafood, and get restaurant-quality results in your backyard.
Michiel Schuitemaker |
Learn how to grill lobster tails perfectly every time. Master the butterfly technique, nail the exact cooking temperatures, and serve up tender, buttery seafood that will make you the hero...
Michiel Schuitemaker |
Stop serving burnt vegetables next to raw chicken. Learn the foolproof technique for grilling perfectly even kebabs and skewers every single time.
Michiel Schuitemaker |
Master the art of grilling lamb chops with this step-by-step guide. Learn how to achieve a flawless, flavorful crust and a tender, juicy medium-rare center using a simple two-zone live-fire...
Michiel Schuitemaker |
Mastering a wood-fired brisket is the ultimate backyard challenge. Learn how to manage live fire, utilize heat zones, and achieve a perfectly tender, melt-in-your-mouth brisket on your grill.
Michiel Schuitemaker |