How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
Master the art of grilling tri-tip with this foolproof reverse sear method. Learn how to build a perfect crust, nail a juicy medium-rare center, and slice this classic steak like...
Michiel Schuitemaker |
Master grilling flank and skirt steaks with this intermediate guide. Learn the exact temperatures, times, and slicing techniques to turn these flavorful cuts into tender, melt-in-your-mouth perfection.
Michiel Schuitemaker |
Master the king of steaks with this complete guide to grilling a perfect ribeye. Learn the exact temperatures, searing times, and fire-management techniques you need for a foolproof, juicy medium-rare...
Michiel Schuitemaker |
Learn exactly how to grill filet mignon to a perfect medium-rare. Master the two-zone high-heat sear and gentle finish to keep this lean, expensive cut juicy and tender.
Michiel Schuitemaker |
Stop ruining your ribeyes and scorching your skirt steaks. Learn the exact temperatures, times, and heat zone strategies to perfectly grill both thin and thick cuts of steak on an...
Michiel Schuitemaker |
Forgot to thaw dinner? Don't panic. Learn the two-zone technique for safely and deliciously grilling frozen steaks, burgers, and chops straight from the freezer.
Michiel Schuitemaker |
Stop serving dry, tough chicken and pork. Learn the simple science of brining meat before you grill to lock in moisture, tenderize muscle fibers, and guarantee a juicy, flavorful bite...
Michiel Schuitemaker |
Learn how to make a foolproof, customizable dry rub for grilling using the simple 4-3-2-1 ratio. Ditch the store-bought bottles and take control of your flavor profile for perfect bark...
Michiel Schuitemaker |
Learn the essential ratios, times, and techniques for marinating meat for the grill. Master the perfect blend of acid, fat, and seasonings to tenderize and build incredible flavor.
Michiel Schuitemaker |
Learn the right way to oil your grill surface before cooking to prevent sticking, build seasoning, and achieve the perfect sear on any grill grate or flat cooktop.
Michiel Schuitemaker |
Restore your rusted steel grill to its former glory. Learn the exact steps to scrape away oxidation, re-season the metal with high heat and oil, and build a non-stick surface.
Michiel Schuitemaker |
Don't let rust and weather ruin your investment. Learn how to store and protect your grill outdoors year-round with these simple, expert maintenance tips for cleaning, covering, and seasoning your...
Michiel Schuitemaker |