How to Choose Essential Grilling Tools
Stop buying novelty 45-piece grill kits. Discover the five essential, high-quality grilling tools every backyard cook actually needs to master live-fire cooking.
Michiel Schuitemaker |
Grilling Guides & Tips: How To
How-to guides, temperature charts and buying advice for wood-fired and flat-top grilling. Browse them by topic on the grilling guides hub.
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How to Use a Grill Press: The Secret to Perfect Burgers and Bacon
Learn how to use a grill press to achieve perfectly flat bacon, crispy smash burgers, and faster cooking times. Master this essential tool on your flat top grill.
Michiel Schuitemaker |
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How to Get Grill Marks vs a Full Sear
Master the great backyard debate: the photogenic crosshatch of grill marks versus the edge-to-edge crust of a full sear. Learn the precise temperatures, tools, and techniques to achieve both flawless...
Michiel Schuitemaker |
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How to Make Chimichurri & Other Grill Sauces
Elevate your backyard barbecue with fresh, vibrant grill sauces. Learn how to make authentic chimichurri, smoky board sauces, and rich compound butters to perfectly complement any live-fire meal.
Michiel Schuitemaker |
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How to Make BBQ Sauce From Scratch for Grilling
Ditch the bottled stuff and learn how to make BBQ sauce from scratch. Master the simple formula of base, acid, sweetener, and spice for a custom sauce that elevates your...
Michiel Schuitemaker |
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How to Baste and Glaze on the Grill Without Burning Sugar
Master the art of glazing on the grill without turning your dinner into a scorched, bitter mess. Learn the right temperatures, timing, and techniques for a perfect sticky finish.
Michiel Schuitemaker |
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How to Grill With Butter and Compound Butters
Master the art of grilling with butter. Learn how to use compound butters to baste and finish steaks, seafood, and vegetables over live fire without burning the milk solids or...
Michiel Schuitemaker |
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How to Know When Chicken Is Fully Cooked
Stop guessing and stop serving dry bird. Learn the exact temperatures, tools, and techniques to know when your grilled chicken is perfectly cooked, safe, and wildly juicy every single time...
Michiel Schuitemaker |
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How to Use Internal Temperatures for Every Meat: Chart
Stop guessing and start temping. This comprehensive internal temperature chart and guide ensures perfectly cooked chicken, steak, pork, and seafood every time on your grill.
Michiel Schuitemaker |
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How to Grill Steak Rare, Medium and Well Done: Temp Chart
Master the art of grilling steak to the perfect doneness. Learn the exact temperatures for rare, medium, and well-done steaks, plus pro tips for searing, resting, and managing your grill's...
Michiel Schuitemaker |
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How to Keep Food Warm on the Grill While Serving
Learn how to keep your grilled food warm while serving without drying it out or overcooking it. Master heat zones, resting techniques, and temperature control.
Michiel Schuitemaker |
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How to Plan a Grilling Menu for a Party Like a Pro
Hosting a backyard BBQ shouldn't be stressful. Learn how to plan a flawless grilling menu, calculate portion sizes, and manage your grill's heat zones so you can actually enjoy your...
Michiel Schuitemaker |
