Norwegian Smoky Venison Sausages with Cranberry Relish

Introduction

Experience the rich and smoky flavors of Norwegian-style venison sausages paired with a tangy-sweet cranberry relish. Cooked to perfection on the Arteflame grill, this hearty dish captures the essence of outdoor grilling with a perfect sear and juicy interior. This recipe showcases how to utilize the high heat center grill grate for searing and the flat top cooktop for even cooking, locking in moisture while achieving a beautifully caramelized outer layer. Paired with a vibrant cranberry relish, this meal embodies bold, satisfying flavors ideal for any cookout or special outdoor meal.

Ingredients

• 4 venison sausages
• 2 cups fresh cranberries
• 1/2 cup brown sugar
• 1/4 cup fresh orange juice
• 1 tsp orange zest
• 1/2 tsp cinnamon
• 1/4 tsp allspice
• 2 tbsp unsalted butter
• 1 small red onion, finely chopped
• 1/2 tsp salt
• 1/4 tsp ground black pepper
• 1 tbsp balsamic vinegar
• Crusty bread or grilled flatbread for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour a little vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins in the fire area of the Arteflame grill.
3. Stack firewood on top of the napkins.
4. Light the paper napkins and allow the fire to build.
5. Wait approximately 20 minutes until the grill is hot and ready for cooking.

Step 2: Prepare the Cranberry Relish

1. Place the fresh cranberries on the outer area of the flat top cooktop.
2. Add brown sugar, orange juice, and orange zest.
3. Slowly cook the mixture, stirring occasionally until the cranberries soften.
4. Add cinnamon, allspice, salt, and balsamic vinegar.
5. Continue cooking until the mixture thickens into a relish.
6. Move to the cooler side of the griddle to keep warm.

Step 3: Grill the Venison Sausages

1. Place the venison sausages on the center grill grate to sear each side for about 1-2 minutes or until a nice crust forms.
2. Move the sausages to the flat cooktop to finish cooking to an internal temperature of 150°F.
3. Remove from the grill when they reach 135°F as they will continue cooking off the heat.
4. Let the sausages rest for about 5 minutes before serving.

Step 4: Grill the Red Onion

1. Place the chopped red onion on the flat top griddle with a tablespoon of butter.
2. Cook until caramelized and tender.
3. Incorporate the onions into the cranberry relish.

Step 5: Assemble and Serve

1. Serve the grilled venison sausages on a plate or in crusty toasted bread.
2. Top with the cranberry relish.
3. Enjoy with your favorite sides.

Tips

• For extra flavor, smoke the sausages by placing them on the outer cooktop for a longer time.
• Use quality hardwood for enhancing smoky flavors.
• Adjust the relish sweetness based on taste preference.
• Monitor heat zones to avoid burning or overcooking.
• Let the sausages rest before serving to retain their juices.

Variations

1. Spicy Nordic Twist: Add a touch of crushed red pepper flakes to the cranberry relish for a hint of heat.
2. Maple-Glazed Variation: Use maple syrup instead of brown sugar for a richer sweetness.
3. Smoky Bacon Infusion: Grill some bacon on the Arteflame and crumble it into the relish for extra smokiness.
4. Bourbon-Fused Relish: Add a splash of bourbon to the cranberry mix for a sophisticated depth of flavor.
5. Apple-Cranberry Compote: Add diced apples to the relish mix for extra texture and natural sweetness.

Conclusion

Norwegian smoky venison sausages with cranberry relish bring out bold, satisfying flavors perfect for any outdoor meal. The Arteflame grill enhances the grilling experience, creating a perfect sear while maintaining the sausage’s tenderness. This dish is sure to impress at your next cookout, highlighting the best of game meats and seasonal ingredients.

Best Pairings

• Smoked Gouda mac and cheese
• Grilled asparagus with lemon zest
• Roasted sweet potatoes
• Crisp Norwegian flatbread
• A glass of dry red wine or a hoppy craft beer