
Grilled Lake Michigan Whitefish Illinois Style
Learn how to grill fresh-caught Lake Michigan whitefish to perfection on the Arteflame grill, using a high-heat sear and buttery herb flavors.
Jake The Steak |
Learn how to grill fresh-caught Lake Michigan whitefish to perfection on the Arteflame grill, using a high-heat sear and buttery herb flavors.
Jake The Steak |
Grilled Scottish Haggis-Stuffed Mushrooms cooked to perfection on the Arteflame grill. A smoky, savory dish for any occasion!
Jake The Steak |
Make delicious Hickory-Smoked Pork Belly Bites on your Arteflame grill in Illinois! Crispy, smoky, and glazed with a perfect sweet-tangy sauce.
Jake The Steak |
Scottish-style venison steaks seared on the Arteflame and finished with a rich whisky butter sauce for bold flavors and perfect doneness.
Jake The Steak |
Grill the best Illinois sweet corn with butter on the Arteflame for a smoky, charred, and delicious side dish perfect for any cookout.
Jake The Steak |
Charred Irish leeks and kale grilled on the Arteflame for a smoky, caramelized side dish full of flavor. Perfect for any meal.
Jake The Steak |
Grilled Chicago-style tamales topped with chili & cheese. A smoky, crispy twist on this Illinois comfort food classic, made perfectly on the Arteflame grill.
Jake The Steak |
Irish-inspired flame-seared haddock with lemon dill butter, crispy outside, tender inside, cooked on the Arteflame grill for the perfect seafood dish.
Jake The Steak |
Juicy, fire-kissed grilled shrimp with a bold garlic lemon butter sauce. Cooked to perfection on an Arteflame grill, served with crispy grilled bread.
Jake The Steak |
Slow-grilled Irish pork belly with a sweet apple cider glaze, perfectly caramelized for an indulgent dish cooked entirely on the Arteflame grill.
Jake The Steak |
Make deep-dish pizza on your Arteflame grill! Crispy, buttery crust and gooey cheese make for an unbeatable backyard pizza experience in Illinois.
Jake The Steak |
These Irish Guinness-Marinated Steak Kebabs are seared to perfection on the Arteflame grill, locking in juices and bold flavor. A must-try for any grilling enthusiast!
Jake The Steak |