Norwegian Grilled Arctic Char with Horseradish Cream

Introduction

This Norwegian-inspired grilled Arctic char is infused with a subtle smoky flavor, seared to perfection on the Arteflame grill, and topped with a zesty horseradish cream. Searing the fish on the center grill grate locks in the juices, while the flat cooktop brings it to the ideal doneness. Whether you're grilling for family or friends, this recipe guarantees a flavor-packed meal with a beautiful presentation.

Ingredients

• 2 Arctic char fillets
• 1 tbsp unsalted butter
• Salt and freshly ground black pepper, to taste
• 1/2 cup sour cream
• 2 tbsp prepared horseradish
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1 tsp Dijon mustard
• 1 tsp honey
• 1 tbsp capers, drained

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked paper napkins in the grill.
3. Stack firewood over the napkins and light the paper.
4. Wait about 20 minutes until the grill is hot and ready.

Step 2: Prepare the Horseradish Cream

1. In a bowl, mix sour cream, horseradish, lemon juice, dill, Dijon mustard, and honey.
2. Stir until well combined and refrigerate until ready to use.

Step 3: Season and Sear the Arctic Char

1. Season the Arctic char fillets with salt and black pepper.
2. Place a small amount of butter on the flat cooktop griddle.
3. Sear the fillets on the center grill grate for 1-2 minutes per side.

Step 4: Finish Cooking on the Flat Griddle Cooktop

1. Move the seared fillets to the flat cooktop away from the center.
2. Cook until the internal temperature reaches 130°F for medium-rare.
3. Remove the fish when the internal temperature is 115°F, as it will continue cooking.

Step 5: Serve and Enjoy

1. Plate the Arctic char and spoon the horseradish cream over the top.
2. Garnish with capers and additional dill.
3. Serve immediately and enjoy!

Tips

• Use a digital thermometer to ensure the perfect doneness.
• Make sure the grill is fully preheated before cooking.
• If you prefer a milder horseradish flavor, reduce the horseradish amount.
• Allow the Arctic char to rest for a few minutes before serving.
• Pair the dish with grilled seasonal vegetables for a complete meal.

Variations

1. Smoked Paprika Arctic Char: Add a sprinkle of smoked paprika before grilling for a slightly smoky and spicy flavor.
2. Garlic-Lemon Arctic Char: Rub the fillets with minced garlic and lemon zest before cooking for a fresh citrus kick.
3. Spicy Arctic Char: Mix a teaspoon of cayenne pepper into the horseradish cream for extra heat.
4. Herb-Crusted Arctic Char: Coat the fillets with a mix of finely chopped parsley, thyme, and rosemary for an herby crunch.
5. Mustard-Dill Arctic Char: Add a little more Dijon mustard to the horseradish cream for tangier flavor.

Conclusion

Grilling Arctic char on the Arteflame grill creates a restaurant-quality dish with a perfect balance of smokiness and zest. The reverse-sear method ensures juicy, flaky fish every time. Whether you're trying it with horseradish cream or one of the variations, this dish is sure to impress.

Best Pairings

• Grilled asparagus with lemon
• Roasted baby potatoes
• Crisp white wine like Sauvignon Blanc
• Fresh arugula salad with a light vinaigrette
• Grilled sourdough bread