Grilled California Monterey Sardines

Introduction

Experience the ultimate flavor of fresh California Monterey sardines, grilled to perfection on the Arteflame grill. The seafood is seared for a perfect crispness on the outside while staying tender and juicy inside. Finished with butter, lemon, and sea salt, this dish delivers a bold, delicious taste of the coast.

Ingredients

• 8 fresh Monterey sardines, cleaned
• 4 tbsp unsalted butter, melted
• Juice of 1 lemon
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp garlic powder
• 1 tbsp chopped fresh parsley
• 1 lemon, sliced for garnish

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the oiled napkins and ignite the paper.
3. Wait 20 minutes until the griddle and center grill grate reach the perfect temperature for grilling.

Step 2: Prepare the Sardines

1. Rinse the sardines under cold water and pat them dry with a paper towel.
2. Brush each sardine with melted butter, coating all sides evenly.
3. Season with sea salt, black pepper, and garlic powder.

Step 3: Grill the Sardines

1. Place the sardines directly on the Arteflame flat top cooktop near the center for a high heat sear.
2. Grill for 2-3 minutes per side, turning carefully to ensure even cooking.
3. Drizzle lemon juice over the fish while grilling for extra flavor.

Step 4: Final Touches and Serve

1. Remove the grilled sardines from the cooktop when they reach the ideal texture and crispness.
2. Plate the sardines and garnish with sliced lemon and chopped parsley.
3. Serve immediately and enjoy!

Tips

• For extra crisp skin, grill the sardines using the center grill grate briefly before finishing on the flat cooktop.
• Use fresh, high-quality sardines for the best taste.
• Serve with grilled bread to soak up the flavorful juices.
• To add a smoky touch, place a small wood chip bundle near the grill's center.

Variations

• Spicy Chili Sardines: Add a sprinkle of red pepper flakes and a dash of smoked paprika for a spicy kick.
• Garlic Herb Sardines: Mix melted butter with finely minced garlic, rosemary, and thyme before brushing onto the sardines.
• Mediterranean Sardines: Top with diced tomatoes, Kalamata olives, and crumbled feta cheese after grilling.
• Asian-Style Sardines: Mix soy sauce, ginger, and sesame oil in the butter for an umami-rich twist.
• Citrus-Glazed Sardines: Brush sardines with a mix of orange and lemon juice with a touch of honey before grilling.

Conclusion

Grilled California Monterey sardines capture the best of coastal flavors with their crispy exterior and succulent interior. The Arteflame grill enhances every bite by locking in juices while ensuring even searing. Whether served with freshly grilled vegetables or a crisp salad, this dish promises bold flavors and a memorable seafood experience.

Best Pairings

• Grilled asparagus with a drizzle of butter
• Charred sourdough bread
• A crisp white wine like Sauvignon Blanc
• Fresh arugula salad with citrus vinaigrette