Colorado Cowboy Steak - Perfectly Seared Ribeye

Introduction

The Colorado Cowboy Steak is a thick-cut, bone-in ribeye, expertly seasoned and seared to perfection on the Arteflame grill. By using the high heat of the center grill grate for a steakhouse-quality sear and then moving the steak to the flat cooktop to finish cooking, you ensure a juicy, flavorful result every time. Let’s fire up the grill and make this restaurant-quality steak at home!

Ingredients

• 1 bone-in ribeye steak (1.5–2 inches thick)
• 2 tbsp steak seasoning
• 2 tbsp unsalted butter
• Optional: fresh rosemary or thyme for extra flavor

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Let the fire burn and stabilize for about 20 minutes before cooking.

Step 2: Prepare the steak

1. Pat the ribeye dry with a paper towel.
2. Generously season both sides with steak seasoning.
3. Let the steak sit at room temperature while the grill heats up.

Step 3: Sear the steak

1. Place the steak on the center grill grate where it reaches 1,000°F.
2. Sear for about 2-3 minutes per side, creating a crispy, flavorful crust.

Step 4: Reverse sear on the flat cooktop

1. Move the seared ribeye to the flat cooktop.
2. Add butter and optional herbs to infuse flavor.
3. Cook the steak to your desired doneness, turning occasionally.
4. Remove the steak when its internal temperature is 15°F below the target temperature (e.g., 120°F for medium-rare, as it will continue cooking after removal).

Step 5: Rest and serve

1. Let the steak rest for 10 minutes before slicing.
2. Serve with your favorite grilled sides for a complete meal.

Tips

• Use a meat thermometer to ensure accuracy in cooking.
• Always rest the steak before cutting to preserve its juices.
• For best results, use high-quality, well-marbled ribeye.

Variations

1. Garlic Butter Cowboy Steak: Mix melted butter with minced garlic and brush onto the steak while grilling.
2. Spicy Cowboy Steak: Add a smoky chipotle rub for a bold kick.
3. Herb Crusted Cowboy Steak: Apply a mix of rosemary, thyme, and crushed black pepper before grilling.
4. Bourbon Glazed Cowboy Steak: Brush with a bourbon-infused glaze in the final minutes of grilling.
5. Blue Cheese Cowboy Steak: Top with crumbled blue cheese after removing from the grill.

Conclusion

Using the Arteflame grill ensures that your Colorado Cowboy Steak is perfectly seared on the outside while remaining juicy and flavorful on the inside. Whether kept classic or customized with a variation, this steak is guaranteed to impress your family and friends.

Best Pairings

• Grilled asparagus or mushrooms
• Roasted garlic mashed potatoes
• Red wine (Cabernet Sauvignon or Malbec)
• Grilled corn on the cob