New Hampshire Maple Garlic Grilled Shrimp Skewers

Introduction

Grilling in New Hampshire never tasted so good! These Maple Garlic Grilled Shrimp Skewers get their flavor from a quick maple and garlic marinade, then sear to perfection on the Arteflame Grill. The distinctive heat zones and 1,000F center sear on the Arteflame lock in flavor and juices, elevating grilled shrimp to an epic New England favorite.

Ingredients

• 1.5 lbs large raw shrimp, peeled and deveined
• 1/3 cup pure New Hampshire maple syrup
• 4 garlic cloves, finely minced
• 2 tbsp melted butter
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1/2 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Wooden or metal skewers
• Chopped parsley or scallions for garnish

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame Grill

1. Pour a small amount of vegetable oil onto three paper napkins.
2. Place the soaked napkins in the fire bowl of your Arteflame Grill.
3. Stack firewood on top and light the paper. Allow the grill to heat for about 20 minutes until the center grate exceeds 1,000°F and the outer cooktop is sizzling hot.

Step 2: Prepare the marinade

1. In a bowl, whisk together maple syrup, garlic, melted butter, soy sauce, Dijon mustard, and red pepper flakes.
2. Add salt and pepper to taste.
3. Place the shrimp in the marinade and toss to coat. Marinate for 20 minutes while your grill heats.

Step 3: Skewer the shrimp

1. Thread marinated shrimp onto skewers, making sure not to crowd them.

Step 4: Sear the shrimp

1. Place skewers onto the blazing-hot center grill grate to sear for 30-45 seconds per side.
2. Searing locks in the juices and gives your shrimp beautiful char marks.

Step 5: Finish on the cooktop

1. Move the seared shrimp skewers to the Arteflame's flat cooktop griddle near the center, where it’s still hot, but not scorching.
2. Cook until shrimp are opaque and reach an internal temperature of 120°F.
3. Remove from heat when shrimp reach 105°F to allow carryover cooking to finish the job.

Step 6: Garnish and serve

1. Sprinkle chopped parsley or scallions over the shrimp before serving. Enjoy hot off the grill!

Tips

• Always soak wooden skewers in water at least 30 minutes before grilling to prevent burning.
• Use butter on the cooktop for a more flavorful grill and golden sear.
• Keep shrimp moving once moved to the griddle to prevent overcooking.
• Do not marinate the shrimp longer than 30 minutes or they may become mushy.
• Use the inner edge of the cooktop for mid-level heat zones and perfect finishing.

Variations

1. Citrus Honey Shrimp: Swap maple syrup with orange blossom honey and add zest of one lemon for fresh, zippy flavor.
2. Spicy BBQ Shrimp: Use BBQ sauce with smoked paprika, hot sauce, and garlic in place of maple marinade.
3. Pineapple Teriyaki Skewers: Replace maple marinade with teriyaki sauce and thread chunks of pineapple between shrimp.
4. Cajun Butter Shrimp: Use melted butter with Cajun seasoning, garlic, and lemon juice for a bold Southern twist.
5. Bacon-Wrapped Shrimp: Wrap each shrimp in a thin slice of bacon before skewering and grill until crispy and golden.

Best pairings

• Grilled asparagus with lemon zest on the Arteflame cooktop
• Corn on the cob basted in herb butter
• Grilled flatbread with sea salt
• A crisp Chardonnay or slightly sweet Riesling
• Lemon sorbet for dessert

Conclusion

This New Hampshire-style Maple Garlic Grilled Shrimp recipe brings sweet, savory, and smoky flavors together with the power and control of the Arteflame Grill. Enjoy tender shrimp with that perfect sear every grilling fan dreams of—no pot, no pan, no fuss.