Michigan Craft Beer Marinated Detroit-Style Steak Bites

Introduction

Get ready to elevate your grilling game with these mouthwatering Detroit-Style Grilled Steak Bites. Marinated in a rich blend of garlic, soy, and Michigan craft beer, these steak bites boast an irresistible flavor and a perfect sear, thanks to the high-performance Arteflame grill. By first searing on the center grill grate at over 1,000°F and finishing on the flat cooktop, you lock in all the juicy goodness for a steakhouse-quality bite every time!

Ingredients

• 1.5 lbs sirloin steak, cut into 1.5-inch cubes
• 1/2 cup Michigan craft beer
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• 1 tsp black pepper
• 2 tbsp unsalted butter
• Fresh parsley, chopped (for garnish)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins inside the Arteflame grill.
3. Stack firewood over the napkins and light them.
4. Let the fire burn for about 20 minutes until fully heated.

Step 2: Marinate the steak bites

1. In a large bowl, whisk together Michigan craft beer, soy sauce, minced garlic, Worcestershire sauce, Dijon mustard, smoked paprika, and black pepper.
2. Add the steak cubes, ensuring they are fully coated.
3. Cover and let marinate for at least 30 minutes or up to 2 hours.

Step 3: Sear on the center grill grate

1. Once hot, place the steak bites on the center grill grate.
2. Sear for about 45 seconds per side, ensuring a deep crust forms.
3. Move the steak bites to the flat griddle cooktop to finish cooking.

Step 4: Finish cooking on the flat cooktop

1. Place the steak bites on the hot flat cooktop griddle.
2. Use butter to enhance the flavors and keep the steak juicy.
3. Cook until the internal temperature reaches 130°F for medium-rare.
4. Remove the steak bites when they are 15°F below your desired final temperature, as they continue to cook after removal.

Step 5: Rest and serve

1. Let the steak bites rest for 5 minutes.
2. Garnish with freshly chopped parsley.
3. Serve and enjoy!

Tips

• Use a high-quality Michigan craft beer for a richer marinade flavor.
• Pat the steak bites dry before searing to develop the best crust.
• Adjust where you place the steak on the flat cooktop to control doneness.

Variations

1. Spicy Kick: Add 1 tsp red pepper flakes and 1 tbsp hot sauce to the marinade.
2. Herb-Infused: Mix in 1 tsp dried thyme and 1 tbsp fresh rosemary to the marinade.
3. Bourbon Twist: Replace Michigan craft beer with bourbon for a richer, smoky flavor.
4. Sweet and Smoky: Add 1 tbsp brown sugar and 1/2 tsp liquid smoke to the marinade.
5. Citrus Zest: Add zest of 1 orange and 1 tbsp fresh orange juice for a fresh twist.

Best pairings

• Grilled asparagus with butter
• Charred Brussels sprouts
• Grilled garlic bread
• Michigan craft beer
• Red wine (Cabernet Sauvignon or Malbec)

Conclusion

These perfectly grilled Michigan craft beer-marinated steak bites embody bold flavors and expert grilling techniques. Using the Arteflame grill ensures an unbeatable sear and juicy interior, making this dish a guaranteed hit. Try out the variations and find your favorite way to enjoy them!