Maine Smoked Honey-Dijon Chicken on the Arteflame

Introduction

Grilling chicken to perfection has never been easier with the Arteflame Grill. This smoked honey-Dijon chicken recipe delivers a caramelized, smoky glaze that locks in juices for a mouthwatering meal. By reverse searing, you get a beautifully crisp exterior without overcooking the inside. Let's fire up the grill and make this dish unforgettable!

Ingredients

• 4 bone-in, skin-on chicken thighs
• 3 tbsp Dijon mustard
• 2 tbsp honey
• 1 tbsp unsalted butter (melted)
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh thyme (chopped)
• Wood chunks for smoking

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins into the center of the grill.
3. Stack firewood over the napkins and ignite them.
4. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the chicken

1. Pat the chicken thighs dry with paper towels.
2. Season with salt, pepper, garlic powder, and smoked paprika.
3. Mix honey, Dijon mustard, melted butter, and thyme in a small bowl.

Step 3: Sear the chicken

1. Place the chicken skin-side down on the center grill grate.
2. Sear for 2-3 minutes until the skin is beautifully golden.
3. Flip and sear the other side for another 2 minutes.

Step 4: Cook through on the flat top

1. Move the seared chicken to the Arteflame flat cooktop.
2. Brush generously with the honey-Dijon glaze.
3. Cook for about 15-20 minutes until the internal temperature reaches 160°F.

Step 5: Rest and serve

1. Remove the chicken from the grill when the internal temperature is 160°F.
2. Let rest for 5-10 minutes (it will continue rising to 165°F).
3. Serve and enjoy the rich, smoky flavors.

Tips

• Use wood chunks for extra smokiness.
• Start the chicken skin-side down for maximum crispiness.
• Let the chicken rest after cooking to retain juiciness.
• Adjust cooking zones on the Arteflame for precise temperature control.
• Baste the chicken multiple times for a deeper glaze.

Variations

1. Maple-Mustard Chicken: Swap honey for pure Maine maple syrup for a richer, sweeter glaze.
2. Spicy Honey-Dijon: Add 1 tsp cayenne pepper or red pepper flakes for a heat boost.
3. Garlic Butter Herb Chicken: Replace Dijon mustard with whole grain mustard and add minced garlic.
4. Lemon-Herb Chicken: Add fresh lemon zest and juice to the glaze mixture for a citrusy twist.
5. BBQ Honey-Dijon Chicken: Mix in 1 tbsp of your favorite BBQ sauce for an extra smoky, tangy flavor.

Best pairings

• Grilled sweet corn with butter
• Roasted Maine potatoes
• Grilled asparagus with lemon
• Crisp coleslaw with apple cider vinaigrette
• A glass of chilled Riesling or hoppy IPA

Conclusion

This smoked honey-Dijon chicken showcases the best of Maine-inspired flavors, cooked perfectly using the Arteflame grill. With the 1,000°F sear locking in juices and the flat-top cooktop delivering tender results, this recipe is guaranteed to impress.