Korean Grilled Tiger Prawns with Soy Sauce

Introduction

Get ready to elevate your grilling game with these Korean-inspired grilled tiger prawns. These prawns soak up a rich marinade of soy sauce, sesame oil, garlic, and ginger before being perfectly grilled on the Arteflame grill. The intense heat of the center grill grate at 1,000°F locks in the juices, while the surrounding flat cooktop ensures a crust that’s crispy yet tender. Serve these flavorful prawns with a dipping sauce and enjoy an incredible seafood grilling experience.

Ingredients

• 1 lb tiger prawns, deveined and shell-on
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp fresh ginger, grated
• 1 tbsp honey
• 1/2 tsp red pepper flakes
• 1 tsp lime juice
• 2 tbsp unsalted butter, melted
• 1 tbsp chopped green onions
• 1 tsp sesame seeds

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood on top of the napkins and light them.
4. Let the grill heat up for approximately 20 minutes.

Step 2: Prepare the Marinade

1. In a bowl, mix soy sauce, sesame oil, garlic, ginger, honey, red pepper flakes, and lime juice.
2. Add the tiger prawns to the marinade and coat them evenly.
3. Let the prawns marinate for at least 15 minutes.

Step 3: Grill the Prawns

1. Place the marinated prawns onto the center grill grate for a quick sear.
2. Sear each prawn for 1-2 minutes per side until lightly charred.
3. Move the prawns to the flat cooktop griddle to finish cooking.
4. Brush them with melted butter while cooking for added flavor.

Step 4: Serve and Garnish

1. Remove the prawns when they reach an internal temperature of 125°F.
2. Sprinkle chopped green onions and sesame seeds over the prawns.
3. Serve with extra lime wedges or a Korean dipping sauce.

Tips

• Allow the flames to settle to a medium-high heat before grilling.
• Use shell-on prawns to retain juiciness and flavor.
• Sprinkle a little extra sesame oil before serving for added richness.
• Remove the prawns 5°F before desired doneness, as they continue to cook after grilling.

Variations

1. Spicy Gochujang Prawns: Add 1 tbsp of gochujang (Korean chili paste) for extra heat.
2. Citrus-Miso Glazed Prawns: Replace honey with orange juice and add 1 tsp miso paste for a tangy twist.
3. Garlic Butter Prawns: Skip the soy sauce and use melted garlic butter as the marinade.
4. Lemongrass Prawns: Add 1 tbsp of minced lemongrass for a fragrant lemongrass-infused prawn.
5. Sweet Teriyaki Prawns: Substitute soy sauce with teriyaki sauce for a sweeter alternative.

Best Pairings

• Grilled bok choy with sesame dressing
• Steamed jasmine rice
• Korean kimchi
• Cold glass of Korean Soju
• Chilled cucumber salad

Conclusion

Grilling tiger prawns on the Arteflame grill unlocks incredible flavors with a perfect balance of smokiness and caramelization. Whether you keep it classic or experiment with variations, this Korean-inspired dish will impress your guests. Serve it with your favorite sides and enjoy a restaurant-worthy grilled seafood experience at home.