Fire-Grilled Pennsylvania Peanut Butter Bread

Introduction

There’s something magical about the rich peanut flavors of a classic Pennsylvania peanut butter bread, but fire-grilling it with butter and drizzled honey takes it to an entirely new level. Using the Arteflame Grill, we transform this humble favorite into a crispy, caramelized masterpiece cooked entirely on the grill's wide, solid steel flat top. Whether it's breakfast, snack time or dessert, this indulgent yet simple treat will satisfy every craving.

Ingredients

• 8 slices of thick-cut Pennsylvania-style peanut butter bread
• 1/2 cup salted butter (room temperature)
• 4 tbsp honey
• Optional: crushed peanuts or cinnamon sugar for topping

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the Arteflame Grill bowl.
3. Stack firewood over the napkins and light.
4. Wait approximately 20 minutes until the flat griddle is hot and ready.

Step 2: Prep the bread

1. Spread softened butter generously on one side of each peanut butter bread slice.
2. Drizzle a light amount of honey over the buttered side.

Step 3: Grill the bread

1. Place each slice, buttered side down, on the flat Arteflame cooktop near the center for the initial crisping—a hotter zone.
2. Gently press each slice for even contact.
3. Grill for about 3-4 minutes or until golden brown and caramelized.
4. Optional: flip and briefly warm the unbuttered side for 30 seconds.

Step 4: Add finishing touches

1. Drizzle additional honey on top while still hot.
2. Sprinkle crushed peanuts or cinnamon sugar for enhanced flavor and texture.

Tips

• Use bread that’s at least a day old for best toasting without getting soggy.
• Keep slices near the center for quick caramelization, but shift toward the edge if needed to keep from over-searing.
• Use salted butter for a savory-sweet contrast that pairs beautifully with honey.
• Don’t walk away! This bread cooks quickly on the Arteflame's hot flat top.
• Serve immediately for best texture—crispy, caramelized, and warm.

Variations

1. Nutty Banana Bliss: Place banana slices between two grilled bread slices for a hot, gooey twist.
2. Berry Delight: Add fresh or grilled strawberries or blueberries to the top right after grilling.
3. Maple Bacon Crunch: Add a strip of crispy grilled bacon and a drizzle of maple syrup for a sweet-savory combo.
4. Apple Cinnamon Treat: Top with grilled thin apple slices and a sprinkle of cinnamon.
5. Chocolate Dream: Add a drizzle of melted chocolate and chopped hazelnuts along with the honey.

Best pairings

• Cold milk or oat milk
• Campfire coffee or espresso
• Fresh fruit medley grilled on the Arteflame flat top
• Vanilla ice cream on the side for dessert-style serving
• Sweet Riesling or Moscato if serving as a dessert bite

Conclusion

Crafting Pennsylvania peanut butter bread on the Arteflame Grill makes every bite unforgettable. With rich buttery crisped surfaces and the sweet touch of honey, it’s a simple dish that shines with fire-kissed flavor. Use these techniques, explore the variations, and enjoy elevated comfort food made entirely flame-side—with virtually no clean-up!