
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
Make authentic Rhode Island-style clam cakes on the Arteflame grill with this delicious, golden grilled fritter recipe packed with clam flavor and crunch.
Jake The Steak |
Learn how to make authentic Rhode Island stuffed quahogs on the Arteflame grill with flavorful chouriço and buttery breadcrumbs grilled to golden brown.
Jake The Steak |
Grill up the ultimate Pennsylvania Dutch Stuffed Cabbage Rolls using your Arteflame. Sear, glaze and savor every smoky bite — all grilled to perfection.
Jake The Steak |
Grill thick slices of Pennsylvania Amish pumpkin bread on your Arteflame for caramelized perfection, topped with rich maple syrup!
Jake The Steak |
Grilled to juicy perfection, these Pennsylvania Dutch smoked sausage skewers on the Arteflame are packed with flavor and charred just right.
Jake The Steak |
Smoky-sweet Grilled Pennsylvania Apple Barrel Pancakes made fully on the Arteflame grill—no skillet, no oven, just outdoor breakfast perfection.
Jake The Steak |
Grill the perfect Fire-Roasted Pennsylvania Sweet Potatoes with Amish butter on the Arteflame. Smoky, sweet, and caramelized—ideal with grilled meats.
Jake The Steak |
Grill up this delicious Pennsylvania Amish Buttered Noodles with Chicken recipe on your Arteflame for crispy, buttery, seared perfection.
Jake The Steak |
Make this savory Pennsylvania Dutch Onion & Bacon Pie with a smoky twist — grilled entirely on your Arteflame grill for the ultimate crispy crust.
Jake The Steak |
Grill the ultimate Pennsylvania venison steak on the Arteflame with wild mushrooms using high-temp reverse searing for a flavor-packed rustic dish.
Jake The Steak |
Sear creamy Pennsylvania Amish cheese curds to golden perfection using the Arteflame grill. Quick, easy, and packed with flavor.
Jake The Steak |
Fire-Grilled Pennsylvania Blueberry Buckle on the Arteflame creates a rich crust and smoky flavor using wild blueberries. No oven needed.
Jake The Steak |