Lemon Herb Chicken: Juicy & Wood-Fired | Arteflame

Introduction

This lemon herb chicken brings together bright citrus, fragrant garlic, and a blend of fresh herbs to create a juicy grilled masterpiece. It’s easy enough for weeknight meals yet impressive enough for gatherings. With a balance of tangy, savory, and aromatic flavors, this recipe is designed for anyone searching for a simple yet delicious grilled chicken dish.

Whether you’re cooking on a griddle, charcoal grill, or cast iron surface, this recipe delivers perfectly seared, tender chicken every time. Its straightforward steps and accessible ingredients make it a reliable go-to for home cooks looking to elevate their grilled meals.

Ingredients

Main Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil
• 2 lemons (zested and juiced)
• 3 garlic cloves, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

Step 1: Prepare the Marinade

1. In a bowl, combine olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, oregano, salt, and pepper.
2. Whisk until the mixture is smooth and aromatic.

Step 2: Marinate the Chicken

1. Place the chicken breasts in a shallow dish or resealable bag.
2. Pour the marinade over the chicken, coating each piece thoroughly.
3. Refrigerate for at least 30 minutes or up to 4 hours for deeper flavor.

Step 3: Preheat the Grill

1. Heat your grill or griddle to medium-high.
2. Lightly oil the surface to prevent sticking.

Step 4: Grill the Chicken

1. Place the marinated chicken onto the hot surface.
2. Cook 5–7 minutes per side, or until the internal temperature reaches 165°F.
3. Let the chicken rest for 3 minutes before slicing.

Tips

To make the best lemon herb chicken, keep the heat consistent and avoid overcooking. Letting the chicken rest ensures the juices redistribute for maximum tenderness. Fresh herbs add brightness, but dried herbs also work in a pinch. For deeper citrus notes, use both the zest and juice of the lemons.

• Flatten chicken breasts for more even cooking.
• Add extra lemon slices to the grill for garnish.
• Use a meat thermometer for accuracy.

Variations

This recipe is flexible, allowing you to adapt it to different flavor profiles or dietary needs. Whether you prefer more spice, extra herbs, or a touch of sweetness, you can tailor it easily without losing the core lemon-herb flavor.

• Add chili flakes for heat.
• Swap rosemary for basil.
• Use chicken thighs for richer flavor.
• Add honey for a sweet glaze.
• Marinate overnight for deeper absorption.

Best pairings

This lemon herb chicken shines alongside fresh, vibrant sides that balance its tangy, savory profile. Whether you’re hosting a cookout or preparing a simple dinner, these pairings elevate the meal and make it feel complete.

• Grilled vegetables
• Roasted potatoes
• Fresh green salads
• Lemon rice
• Herbed couscous

Conclusion

This lemon herb chicken recipe offers a fresh, flavorful approach to grilled poultry, perfect for cooks of all skill levels. The combination of citrus, garlic, and herbs creates a meal that feels both vibrant and satisfying, ideal for warm weather or anytime you crave bright, clean flavors.

With simple ingredients and quick preparation, this dish easily earns a spot in your regular rotation. Pair it with your favorite sides and enjoy a meal that brings sunshine to your plate.