
Wyoming Apple Cinnamon Grilled Dessert Wraps
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
These Wyoming Apple Cinnamon Grilled Dessert Wraps are sweet, crisp, and cooked perfectly on your Arteflame grill—bringing campfire comfort to dessert.
Jake The Steak |
Make crispy and juicy turkey scrapple patties the Pennsylvania way with this perfect Arteflame grill recipe.
Jake The Steak |
Grill Pennsylvania Maple Glazed Carrots to sweet perfection on the Arteflame—fresh, tender, and caramelized without ever burning.
Jake The Steak |
Pennsylvania-style Smoked Trout and Grilled Pita with herbed cream cheese made entirely on the Arteflame grill – flavorful, fresh, and easy to make.
Jake The Steak |
Try this indulgent Pennsylvania peanut butter bread grilled with butter and honey on the Arteflame for a crispy, flame-kissed treat.
Jake The Steak |
Make irresistible Pennsylvania Amish-style cinnamon rolls grilled to perfection on the Arteflame. Crispy edges, gooey centers, no oven needed!
Jake The Steak |
Make the best Lancaster grilled pizza on your Arteflame grill with scrapple, local cheeses, and veggies — a truly Pennsylvania flavor fusion!
Jake The Steak |
Experience crispy golden Amish Potato Cakes grilled to perfection on the Arteflame with rich Pennsylvania Dutch flair.
Jake The Steak |
Make traditional Pennsylvania Dutch pancake wraps with grilled ham and cheese on the Arteflame grill. Crispy, gooey, and smoky—perfect every time.
Jake The Steak |
Indulge in this Pennsylvania-style Shoo-Fly Bread Pudding, grilled to perfection on your Arteflame. A gooey, caramelized dessert with rustic charm.
Jake The Steak |
Grill up crispy Pennsylvania Amish Corn Fritters on the Arteflame with sweet corn and honey butter. These golden bites are summer perfection!
Jake The Steak |
Crispy, grilled Pennsylvania tomato pie slices made to perfection on the Arteflame grill. Buttery crust, sweet tomato sauce, and melted Parmesan cheese.
Jake The Steak |
Grilled Pennsylvania apples fire-roasted on the Arteflame with cinnamon sugar. Simple, delicious and perfect for dessert or brunch.
Jake The Steak |