Grilled Chili Con Carne on the Arteflame Grill

Introduction:

Experience a new way to enjoy chili con carne with the unique flavors of the Arteflame grill. This recipe brings together the smoky goodness of grilled vegetables and perfectly browned ground beef, simmered with bold spices and hearty beans. The result is a chili that’s rich, flavorful, and perfect for any occasion.

Ingredients:

• 1 lb ground beef (80/20 blend)
• 1 large onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp oregano
• Salt and pepper to taste
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can kidney beans, drained and rinsed
• 1 cup beef broth
• 2 tbsp tomato paste
• 2 tbsp butter

Instructions:

1. 1. Prepare the Grill: Fire up your Arteflame grill to get it ready for grilling. Allow the grill to reach optimal cooking temperature.
   2. Brown the Ground Beef: Place the ground beef on the flat cooktop and brown it evenly, breaking it up as it cooks.
   3. Grill the Vegetables: Add the diced onions, garlic, and bell peppers to the flat cooktop. Sauté in butter until softened and slightly charred.
   4. Combine Ingredients: Mix the cooked ground beef and vegetables together on the flat cooktop. Add chili powder, cumin, smoked paprika, cayenne pepper, oregano, salt, and pepper. Stir to combine.
   5. Simmer the Chili: Add diced tomatoes, kidney beans, beef broth, and tomato paste to the mixture. Let it simmer on the flat cooktop, stirring occasionally, until thickened and flavors melded, about 20-30 minutes.
   6. Serve: Ladle the chili con carne into bowls and serve hot. Garnish with shredded cheese, sour cream, and chopped cilantro if desired.

Tips:

• Serve the chili immediately for the best flavor and texture.
• For extra flavor, add a splash of lime juice before serving.

Conclusion:

This grilled chili con carne is a hearty and flavorful meal, perfect for any occasion. The Arteflame grill ensures an even sear and perfect cook, making this chili a standout dish.

Variants:

1. Spicy Grilled Chili Con Carne: Add an extra teaspoon of cayenne pepper for more heat.
2. Vegetarian Chili: Replace ground beef with a mixture of grilled mushrooms and lentils.
3. Smoky Chili: Add a tablespoon of chipotle in adobo sauce for a smoky kick.
4. Bean-Free Chili: Omit the kidney beans and add more ground beef for a meatier chili.
5. Sweet and Spicy Chili: Add a tablespoon of brown sugar and a diced jalapeño for a sweet and spicy twist.

Suggested Drinks:

• Cold beer (such as a lager or IPA)
• Classic margarita
• Iced tea

Suggested Appetizer:

• Grilled corn on the cob with chili-lime butter

Suggested Dessert:

• Grilled apple slices with cinnamon and caramel sauce