Discover how to make authentic Filet Américain, the beloved Dutch steak spread known for its silky texture and savory flavor. This easy, step-by-step recipe captures the traditional taste using fresh...
Michiel Schuitemaker |
Transport your taste buds to the islands with this Hawaiian Grilled Coconut Sticky Rice. Cooked on the Arteflame, this recipe combines creamy coconut milk and sweet rice, wrapped in banana...
Michiel Schuitemaker |
Transport your taste buds to the Mediterranean with these crispy, golden Greek grilled sardines. Seared to perfection on the Arteflame with lemon, garlic, and fresh oregano, this recipe offers a...
Michiel Schuitemaker |
Transport your taste buds to the islands with this Hawaiian Grilled Teriyaki Salmon recipe. perfectly seared on the Arteflame grill, this dish combines smoky char, sweet pineapple, and a savory...
Michiel Schuitemaker |
Transport your taste buds to the islands with this authentic Hawaiian Chili Peppa Chicken recipe. Featuring a spicy, vinegar-based marinade and perfectly charred chicken thighs, this dish delivers the ultimate...
Michiel Schuitemaker |
Transport your taste buds to the Mediterranean coast with this authentic Greek Grilled Cuttlefish (Thrapsalo) recipe. Learn how to achieve the perfect char and tender texture using your Arteflame grill,...
Michiel Schuitemaker |
Transport your tastebuds to the islands with this authentic Hawaiian Grilled Spam Musubi recipe. Discover how the Arteflame grill adds a unique smoky char and caramelized glaze to this beloved...
Michiel Schuitemaker |
Transport your taste buds to the Mediterranean with this authentic Greek grilled eggplant recipe. Perfectly charred slices are drenched in a zesty garlic, parsley, and red wine vinegar dressing. It...
Michiel Schuitemaker |
Transport your taste buds to the islands with this restaurant-quality Seared Ahi Tuna recipe. Featuring a savory soy-ginger marinade and a kick of homemade wasabi mayo, this dish is perfected...
Michiel Schuitemaker |
Transport your tastebuds to the Mediterranean with this vegetarian Greek Grilled Mushroom Souvlaki. Perfectly charred on the Arteflame, these skewers are packed with lemon, garlic, and oregano flavors.
Michiel Schuitemaker |
Discover the creamy, melt-in-your-mouth alternative to Halloumi. This Grilled Manouri recipe features a golden seared crust, drizzled with sweet honey and crunchy walnuts, making it the perfect sophisticated appetizer for...
Michiel Schuitemaker |
Transport your tastebuds to the islands with this savory, sweet, and smoky Hawaiian Kiawe Ribeye recipe. Perfectly seared on the Arteflame grill for an authentic Aloha experience featuring soy, ginger,...
Michiel Schuitemaker |
Transport your tastebuds to the Mediterranean with these juicy Greek Chicken Gyros. Learn how to achieve the perfect sear and smoky flavor using your Arteflame grill's heat zones for an...
Michiel Schuitemaker |
Arteflame ONE30 — 30″ One Series Flat-Top Charcoal Grill & Fire Bowl (Single-Piece CORTEN Steel)
