Greek Grilled Eggplant with Garlic and Parsley

Introduction

This Greek-inspired grilled eggplant recipe is a simple yet flavorful dish that highlights the smoky, charred taste of eggplant. The eggplant slices are grilled to perfection on the Arteflame flat cooktop and then dressed in a rich blend of butter, garlic, and fresh parsley. The result is a mouthwatering appetizer or side dish that pairs beautifully with grilled meats and Mediterranean dishes.

Ingredients

• 2 large eggplants
• 4 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• Salt and black pepper to taste
• 1 tsp lemon juice
• 1/2 tsp red pepper flakes (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light the napkins.
3. Allow the fire to grow until the cooktop reaches optimal grilling temperatures, about 20 minutes.

Step 2: Slice and Season the Eggplant

1. Cut the eggplant into ½-inch thick slices.
2. Lightly season both sides with salt and let them rest for 10 minutes to draw out moisture.
3. Pat the eggplant dry with a paper towel.

Step 3: Grill the Eggplant

1. Place the eggplant slices on the outer cooking zone of the flat cooktop where it’s moderately hot.
2. Brush each slice with melted butter.
3. Grill for about 4-5 minutes per side, flipping once, until they develop a golden-brown crust.

Step 4: Prepare the Garlic and Parsley Mixture

1. In a small bowl, mix melted butter, minced garlic, parsley, lemon juice, and red pepper flakes.

Step 5: Finish and Serve

1. Remove the eggplant slices from the grill and place them on a serving platter.
2. Drizzle the garlic butter mixture over the warm eggplant slices.
3. Garnish with more fresh parsley and serve immediately.

Tips

• For extra smoky flavor, grill the eggplant closer to the center of the cooktop before moving it outward.
• Adjust the butter and garlic amounts to your taste preference.
• Serve warm for the best texture.

Variations

• Feta & Oregano: Sprinkle crumbled feta cheese and dried oregano over the grilled eggplant before serving.
• Spicy Harissa: Mix a teaspoon of harissa paste into the butter for a spicy kick.
• Tahini Drizzle: Instead of garlic butter, drizzle the eggplant with a tahini sauce and sesame seeds.
• Sundried Tomato & Basil: Top with chopped sundried tomatoes and fresh basil for a Mediterranean twist.
• Balsamic Glaze: Drizzle a balsamic reduction over the grilled eggplant for a sweet and tangy flavor.

Best Pairings

• Grilled lamb chops
• Greek salad with feta and olives
• Warm pita bread with hummus
• Grilled lemon chicken
• Chilled tzatziki sauce

Conclusion

Greek-style grilled eggplant with garlic and parsley is an irresistible dish that’s both simple and bursting with flavor. The Arteflame grill ensures perfectly cooked, golden-brown slices that retain their natural juices while soaking up the smoky aroma of real wood fire.