Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Michiel Schuitemaker |
Arteflame has more grill recipes than any other website; Enjoy!
Crisp and Golden Mac and Cheese Cakes on the Grill
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Belgian Waffles: Sweet & Smoky Wood-Fired
Transform your morning routine by taking brunch outside. This Sweet & Smoky Belgian Waffles recipe utilizes the unique heat of the Arteflame grill and a cast-iron maker to create waffles...
Michiel Schuitemaker |
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Grilled Kielbasa & Mustard Sauce (Connecticut Style)
Experience the ultimate backyard BBQ with this Grilled Kielbasa recipe. Paired with a zesty, homemade Connecticut Mustard Sauce and seared to perfection on the Arteflame, this dish delivers a smoky...
Michiel Schuitemaker |
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Grilled Duck Legs with Orange Glaze (Belgian Style)
Elevate your grilling game with these Belgian-style duck legs. Featuring a crispy seared skin and a rich glaze made from orange zest, honey, and white beer, this recipe brings gourmet...
Michiel Schuitemaker |
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Grilled Clams Casino: Smoky & Briny
Elevate your outdoor cooking with this smokey, savory Connecticut Grilled Clams Casino recipe. Learn how to achieve the perfect balance of crispy bacon, tender clams, and buttery breadcrumbs using your...
Michiel Schuitemaker |
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Charred Belgian Endive & Goat Cheese Salad
Transform humble chicory into a gourmet masterpiece with this recipe. The heat of the Arteflame caramelizes the natural sugars in Belgian endive, balancing its bitterness with smoky depth. Topped with...
Michiel Schuitemaker |
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Grilled Oysters: Hot Buttered (Connecticut Style)
Experience the ultimate coastal indulgence with this Hot Buttered Grilled Connecticut Oysters recipe. Perfectly charred on the grill and swimming in a rich garlic-herb butter sauce, these oysters offer a...
Michiel Schuitemaker |
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Grilled Pears with Roquefort (Belgian Style)
Discover the ultimate winter comfort food with this Grilled Belgian Roquefort Pears recipe. Perfect for the Arteflame grill, this dish combines caramelized pears, tangy blue cheese, and honeyed walnuts for...
Michiel Schuitemaker |
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Grilled Steamed Cheeseburger (Connecticut Style)
Experience the legendary flavor of Central Connecticut right in your backyard. This recipe adapts the famous steamed cheeseburger for the Arteflame grill, delivering juicy beef and molten white cheddar perfection.
Michiel Schuitemaker |
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Warm Buttered Lobster Rolls (Connecticut Style)
Discover the savory delight of a true Connecticut-style lobster roll. Forget the mayonnaise; this recipe features succulent lobster meat poached in warm butter, served on a perfectly toasted New England...
Michiel Schuitemaker |
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Grilled Salmon with Belgian Witbier Glaze
Elevate your outdoor cooking with this succulent Grilled Belgian Witbier Glazed Salmon. The combination of citrus-forward craft beer, honey, and savory soy sauce creates a perfectly caramelized finish, making it...
Michiel Schuitemaker |
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Tender Grilled Elk Ribs (Colorado BBQ Style)
Discover the secret to juicy, fall-off-the-bone elk ribs. This Colorado-style BBQ recipe uses the Arteflame grill's heat zones to sear and slow-cook wild game to perfection, ensuring tender results every...
Michiel Schuitemaker |
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Charred Pork Tenderloin with Sage (Belgian Style)
Experience the rustic elegance of Belgian cuisine with this Charred Pork Tenderloin recipe. Grilled to perfection on the Arteflame and finished with a crispy sage brown butter sauce, it is...
Michiel Schuitemaker |
