Greek Grilled Mushroom Souvlaki on the Arteflame Grill

Introduction

If you love Greek flavors and perfectly grilled food, this Greek Grilled Mushroom Souvlaki recipe is for you! Using the Arteflame grill, we achieve restaurant-quality caramelization on the mushrooms while locking in their juicy, savory flavors. The combination of balsamic glaze, butter, and fire-kissed smokiness makes these mushroom skewers irresistible. Whether as a main dish or a delicious side, these grilled mushrooms are the ultimate addition to any meal.

Ingredients

• 1 lb cremini or button mushrooms, cleaned
• 3 tbsp melted butter
• 2 tbsp balsamic glaze
• 1 tbsp minced garlic
• 1 tbsp fresh lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp chopped fresh parsley
• Wooden or metal skewers

Instructions

Step 1: Fire up the Arteflame grill

1. Drizzle vegetable oil on three paper napkins.
2. Place the oil-soaked napkins in the center of the grill.
3. Stack firewood over the napkins and ignite them.
4. Let the fire burn for about 20 minutes until the cooktop reaches optimal grilling temperature.

Step 2: Prepare the mushrooms

1. In a bowl, mix melted butter, balsamic glaze, minced garlic, lemon juice, oregano, salt, and black pepper.
2. Add the mushrooms and toss to coat them evenly.
3. Thread the mushrooms onto skewers.

Step 3: Grill the souvlaki

1. Place the skewers on the hot flat top griddle near the center.
2. Grill for about 8-10 minutes, turning occasionally until the mushrooms are caramelized and tender.
3. Brush with additional balsamic glaze during grilling for extra flavor.

Step 4: Serve and garnish

1. Remove the skewers from the grill.
2. Sprinkle with fresh parsley.
3. Serve hot with a side of tzatziki, warm pita bread, or grilled vegetables.

Tips

• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Use uniform-sized mushrooms for even grilling.
• Drizzle extra melted butter on the mushrooms before grilling for a richer flavor.
• Add a touch of chili flakes for a hint of spice.

Variations

1. Garlic Herb Souvlaki: Add finely chopped rosemary and thyme to the marinade for an herby aroma.
2. Spicy Mediterranean: Mix in red pepper flakes and smoked paprika for a spicy kick.
3. Lemon Zest Delight: Add lemon zest to the marinade for a bright and zesty taste.
4. Honey Balsamic: Replace 1 tbsp of balsamic glaze with honey for a hint of sweetness.
5. Skewered Mix: Add bell peppers and red onions to the skewers for more variety of textures and colors.

Best pairings

• Tzatziki Sauce
• Warm Pita Bread
• Grilled Lamb Chops
• Greek Salad
• Chilled White Wine (Sauvignon Blanc or Assyrtiko)

Conclusion

Greek Grilled Mushroom Souvlaki on the Arteflame Grill is a flavorful and simple dish that brings bold Mediterranean flavors to your table. Perfectly caramelized with a smoky char, these skewers are a delicious addition to any meal, whether served as a main course or a side. Fire up your Arteflame grill and enjoy grilling these savory delights to perfection!