Greek Chicken Gyros on the Grill

Introduction

Get ready to bring the flavors of Greece to your backyard with these delicious Greek Chicken Gyros. Marinated chicken is grilled to perfection on the Arteflame grill, locking in the juices with a high-temperature sear before finishing on the flat cooktop. Served with warm pita and a refreshing tzatziki sauce, these gyros are sure to be a hit at your next cookout.

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 2 tbsp Greek yogurt
• 3 tbsp lemon juice
• 3 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp oregano
• 1 tsp thyme
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 4 pita breads
• 1 cup tzatziki sauce
• 1/2 red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup feta cheese, crumbled
• Butter for grilling

Instructions

Step 1: Prepare the Grill

1. Pour vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Marinate the Chicken

1. In a bowl, mix Greek yogurt, lemon juice, olive oil, garlic, oregano, thyme, cumin, smoked paprika, salt, and pepper.
2. Add chicken thighs to the marinade and coat evenly.
3. Let the chicken marinate for at least 30 minutes.

Step 3: Sear the Chicken

1. Place the marinated chicken on the center grill grate for 2-3 minutes per side to get a steakhouse-quality sear.
2. Move the seared chicken to the flat cooktop to finish cooking.
3. Grill until the internal temperature reaches 160°F, then remove from the grill and let rest (carryover cooking will bring it to 165°F).

Step 4: Grill the Pita and Vegetables

1. Spread butter on the flat cooktop.
2. Place pita breads on the cooktop and grill for 1-2 minutes per side, until warm and lightly toasted.
3. Grill cherry tomatoes and sliced onion until slightly softened.

Step 5: Assemble the Gyros

1. Slice the grilled chicken into thin strips.
2. Place grilled chicken on warm pita bread.
3. Top with tzatziki sauce, grilled onions, tomatoes, cucumber, and feta cheese.
4. Fold and serve immediately.

Tips

• Let the chicken rest before slicing to keep it juicy.
• Use fresh, high-quality pita for the best texture.
• Adjust spices in the marinade to suit your preference.
• For extra crispiness, grill the chicken a second time briefly after slicing.
• Serve with extra tzatziki sauce on the side.

Variations

• Spicy Greek Gyros: Add 1 tsp cayenne pepper to the marinade for a spicy kick.
• Herb-Infused Gyros: Add fresh chopped parsley and dill to the tzatziki for extra freshness.
• Mediterranean Gyros: Include kalamata olives and sun-dried tomatoes for a Mediterranean twist.
• Garlic Lovers Gyros: Double the garlic in the marinade and tzatziki for an extra garlicky flavor.
• Cheese-Stuffed Gyros: Place a slice of halloumi cheese on the flat cooktop and grill until golden before adding to the gyros.

Best Pairings

• Greek Salad
• Grilled Lemon Potatoes
• Hummus with Pita Chips
• Chilled White Wine or Lemonade

Conclusion

Greek Chicken Gyros on the Arteflame grill are easy to make and bursting with flavor. By using the high-temperature sear method, the chicken stays juicy and delicious. Impress your family and friends with this authentic Greek dish!