Hawaiian Grilled Spam Musubi on the Arteflame Grill

Introduction

Hawaiian Grilled Spam Musubi is a flavorful and crispy grilled Spam recipe wrapped with sticky rice and nori. It’s a perfect blend of sweet, salty, and smoky flavors, giving you a taste of Hawaii in every bite. Using the Arteflame grill, we achieve an incredible sear on the Spam slices, while the flat griddle top allows for even cooking. Follow this easy recipe to make the best Spam Musubi with a delicious smoky char that elevates the dish to the next level.

Ingredients

• 1 can of Spam, sliced into 8 equal pieces
• 3 cups sushi rice, cooked and slightly cooled
• 4 sheets of nori, cut in half
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon butter
• 1 teaspoon sesame seeds
• 1 tablespoon rice vinegar
• 1 teaspoon furikake seasoning (optional)

Instructions

Step 1: Get the Arteflame Grill Ready

1. Pour vegetable oil on three paper napkins.
2. Place the napkins inside the grill and stack firewood on top.
3. Light the napkins and allow the fire to burn for about 20 minutes until the grill is ready for cooking.

Step 2: Prepare the Rice

1. Cook sushi rice according to package instructions.
2. Once cooked, gently mix in the rice vinegar and set aside to cool slightly.

Step 3: Prepare the Spam Marinade

1. In a bowl, mix the soy sauce and brown sugar.
2. Dip each Spam slice into the mixture, coating both sides.

Step 4: Grill the Spam

1. Place a tablespoon of butter on the flat top griddle near the center.
2. Lay the Spam slices on the hot center grill grate to sear for about 45 seconds per side.
3. Move the seared Spam slices to the griddle cooktop to cook for another 2 minutes per side to develop a deep caramelized crust.
4. Remove from the grill and allow the Spam slices to rest for a few minutes.

Step 5: Assemble the Spam Musubi

1. Place a nori sheet (shiny side down) on a clean surface.
2. Using damp hands, shape about 1/4 cup of sushi rice into a small block matching the size of the Spam.
3. Sprinkle sesame seeds or furikake over the rice.
4. Place a grilled Spam slice on top of the rice.
5. Wrap the nori tightly around the Spam and rice, sealing the edges with a small amount of water.
6. Repeat for all slices and enjoy!

Tips

• Remove Spam from the grill when it's slightly underdone, as it continues cooking after removal.
• Use a musubi mold for perfectly shaped musubi.
• Let the rice cool slightly before handling to avoid burning your hands.
• Use a bit of water on your fingers to prevent the rice from sticking.
• Grill all ingredients at once to save time on the Arteflame’s large surface.

Variations

1. Teriyaki Spam Musubi: Brush the Spam with teriyaki sauce before grilling for a sweeter, tangy flavor.
2. Spicy Mayo Spam Musubi: Add a drizzle of spicy mayo over the Spam before wrapping.
3. Pineapple Spam Musubi: Grill pineapple rings on the flat cooktop and layer them inside the musubi for a tropical twist.
4. Avocado Spam Musubi: Add thin slices of avocado between the rice and Spam for a creamy texture.
5. Egg Spam Musubi: Grill a thin omelette and add it as a layer under the Spam for a heartier meal.

Best Pairings

• A side of pickled ginger for contrast.
• Refreshing cucumber salad.
• Ice-cold Hawaiian Sun juice or a tropical smoothie.
• Miso soup for a warm, savory addition.

Conclusion

Grilling Spam Musubi on the Arteflame Grill brings out an unmatched smoky and crispy texture that makes this dish irresistible. Whether you're making it for a quick snack or a Hawaiian-inspired meal, this is a must-try recipe that will leave you coming back for more. Enjoy your homemade Spam Musubi with friends and family!