Hawaiian Seared Ahi with Wasabi Mayo

Introduction

Experience the flavors of Hawaii with this perfectly seared ahi tuna, cooked on the Arteflame grill at 1,000°F for a steakhouse-quality crust. Paired with a creamy wasabi mayo drizzle, this dish delivers incredible taste and texture. Using the reverse-sear method ensures the inside remains tender while locking in all the juices for a mouthwatering bite.

Ingredients

• 2 fresh ahi tuna steaks
• 2 tbsp unsalted butter
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp sesame seeds
• 1/2 cup mayonnaise
• 1 tbsp wasabi paste
• 1 tbsp fresh lemon juice
• 1 tsp soy sauce
• 1/2 tsp honey
• 1/2 tsp grated ginger

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill.
3. Stack firewood over the napkins and light them.
4. Allow the grill to heat for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the Wasabi Mayo

1. In a bowl, whisk together mayonnaise, wasabi paste, lemon juice, soy sauce, honey, and grated ginger until smooth.
2. Set aside to allow flavors to meld.

Step 3: Season and Sear the Ahi

1. Pat the ahi steaks dry with a paper towel.
2. Sprinkle both sides with sea salt, black pepper, and sesame seeds.
3. Add butter to the center grill grate.
4. Sear the ahi steaks for 30-45 seconds per side until a nice crust forms.
5. Move the seared tuna to the flat griddle cooktop to finish cooking to your desired doneness.

Step 4: Rest and Serve

1. Remove the ahi tuna when it is about 15°F below your preferred internal temperature.
2. Let it rest for about 5 minutes to finish cooking.
3. Slice thinly and drizzle with the wasabi mayo.
4. Serve immediately and enjoy!

Tips

• For a rare ahi, internal temp should be 115°F before removing from the grill.
• Use fresh ahi tuna for the best flavor and texture.
• Butter enhances the sear, giving the ahi a rich, flavorful crust.

Variations

1. Spicy Garlic Ahi: Add minced garlic and red pepper flakes to the wasabi mayo for extra heat.
2. Citrus Herb Ahi: Replace soy sauce with orange juice and add fresh chopped cilantro.
3. Teriyaki Glazed Ahi: Brush the ahi steaks with teriyaki sauce just before searing.
4. Sesame Crusted Ahi: Coat the tuna completely in toasted sesame seeds before searing.
5. Kona Coffee Rubbed Ahi: Rub the ahi with a mix of ground Kona coffee and brown sugar for a deep, smoky-sweet flavor.

Best Pairings

• Grilled pineapple slices for a sweet contrast
• Steamed white rice with furikake seasoning
• Lightly grilled asparagus for added freshness
• Chilled sake or a crisp Sauvignon Blanc

Conclusion

This Hawaiian seared ahi with wasabi mayo is a true showstopper. The Arteflame grill provides the perfect heat control to ensure your tuna is cooked just right while locking in the juices for a flavorful, tender bite. Get ready to impress your guests with this simple yet elegant dish.