Crisp and Golden Mac and Cheese Cakes on the Grill
Turn yesterday's leftover macaroni into today's crispy, golden side dish with this easy wood-fired recipe.
Michiel Schuitemaker |
Arteflame has more grill recipes than any other website; Enjoy!
Crisp and Golden Mac and Cheese Cakes on the Grill
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Grilled Scallops with Garlic Lemon Butter (Connecticut Style)
Experience the taste of the coast with these tender Connecticut-style grilled scallops. Seared to perfection on the Arteflame and drenched in a rich garlic lemon butter sauce, this dish is...
Michiel Schuitemaker |
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Grilled Rainbow Carrots & Parsnips (Belgian Style)
Discover the perfect balance of sweet and smoky with these Belgian-style grilled rainbow carrots and parsnips. Cooked to perfection on the Arteflame grill, this vibrant side dish features caramelized edges...
Michiel Schuitemaker |
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Grilled Maple Glazed Salmon: Sweet & Smoky
Discover the perfect balance of sweet maple and savory soy with this easy grilled salmon recipe. Learn how to achieve a restaurant-quality sear and a caramelized glaze using your Arteflame...
Michiel Schuitemaker |
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Grilled Eel with Herb Butter (Belgian Style)
Experience the delicacy of Belgian cuisine with this grilled eel recipe. Cooked to perfection on the Arteflame, the smoky char compliments the rich, fresh herb butter for an unforgettable meal.
Michiel Schuitemaker |
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Apple Cider Glazed Chicken: Maple & Herb
Celebrate autumn with this Connecticut Apple Cider Grilled Chicken recipe. Featuring a savory cider marinade and a sticky maple glaze, this dish is perfectly seared on the Arteflame grill for...
Michiel Schuitemaker |
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Smoked Venison & Cranberry Sauce (Belgian Style)
Elevate your outdoor cooking with this exquisite smoked venison recipe. Featuring a rich Belgian-style cranberry and red wine reduction, this dish is perfectly seared on the Arteflame grill for a...
Michiel Schuitemaker |
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Grilled Corn with Maple Butter (Connecticut Style)
Transform humble corn on the cob into a gourmet masterpiece. This Connecticut-style recipe combines the smokiness of the grill with a luscious, homemade maple butter glaze, capturing the true essence...
Michiel Schuitemaker |
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Grilled Pumpkin Wedges (Belgian Spiced)
Embrace the essence of autumn with these Belgian Spiced Grilled Pumpkin Wedges. Featuring a warming blend of speculoos-style spices and caramelized brown sugar, this side dish is seared to perfection...
Michiel Schuitemaker |
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Grilled Trout with Lemon Herb Butter (Connecticut River Style)
Experience the ultimate field-to-table meal with this Grilled Connecticut River Trout recipe. Learn how to achieve perfectly crispy skin and tender, flaky meat using the Arteflame grill, finished with a...
Michiel Schuitemaker |
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Grilled Blood Sausage with Pear Relish (Belgian Style)
Experience the rich, savory flavors of traditional Belgian blood sausage grilled to perfection on the Arteflame. Paired with a sweet and tangy caramelized pear relish, this recipe offers a gourmet...
Michiel Schuitemaker |
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Grilled Whole Bluefish (Connecticut Style)
Discover the secret to making Connecticut Bluefish delicious using the Arteflame grill. This recipe uses a classic mayonnaise and herb technique to ensure moist, flavorful meat with a perfect sear...
Michiel Schuitemaker |
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Grilled Ham & Smoked Gouda Panini (Belgian Style)
Elevate your lunch game with this smoky, crispy Belgian Smoked Gouda and Ham Panini. Cooked to perfection on the Arteflame grill, this recipe combines melting cheese, savory ham, and artisan...
Michiel Schuitemaker |
