Grill Steakhouse Quality Food At Home

  • Smoky Greek Grilled Veggie Mix on the Arteflame

    Greek Grilled Veggie Mix: Charred & Healthy | Arteflame

    Transport your backyard to the Mediterranean with this vibrant Greek Grilled Veggie Mix. Featuring charred zucchini, peppers, and savory feta cooked to perfection on the Arteflame flat top, this side...

    Michiel Schuitemaker |

  • Crispy Grilled Idaho Potato Skewers with Rosemary and Garlic

    Grilled Idaho Potato Skewers: Crispy & Charred | Arteflame

    Elevate your backyard BBQ with these golden, crispy Grilled Idaho Potato Skewers. Infused with fresh rosemary and garlic, this recipe transforms the humble spud into a smoky, savory masterpiece that...

    Michiel Schuitemaker |

  • Authentic Greek Grilled Mackerel Recipe with Lemon and Garlic

    Grilled Mackerel: Lemon Garlic (Greek Style) | Arteflame

    Transport yourself to the Mediterranean with this zesty Greek Grilled Mackerel recipe. Featuring a classic lemon, garlic, and oregano marinade, this dish is packed with Omega-3s and flavor. Learn how...

    Michiel Schuitemaker |

  • Juicy Idaho Bison Burgers on the Arteflame Grill

    Juicy Grilled Bison Burgers (Idaho Style) | Arteflame

    Unlock the secret to the perfect Idaho bison burger using your Arteflame grill. This recipe guarantees a juicy, flavorful sear without drying out the lean meat, paired with classic toppings...

    Michiel Schuitemaker |

  • Perfectly Seared Grilled Idaho Trout Recipe on the Arteflame

    Wood-Fired Grilled Trout (Idaho Style) | Arteflame

    Experience the ultimate outdoor dining with this Grilled Idaho Trout recipe. Learn how to achieve perfectly crispy skin and tender, flaky meat using the Arteflame grill. Simple ingredients like lemon,...

    Michiel Schuitemaker |

  • Authentic Greek Grilled Pork Gyros: The Ultimate Street Food Recipe

    Greek Pork Gyros: Juicy & Seared | Arteflame

    Transport your taste buds to Athens with these smoky, tender grilled pork gyros. Featuring a zesty lemon-herb marinade and creamy homemade tzatziki, this recipe transforms simple pork shoulder into a...

    Michiel Schuitemaker |

  • Crispy Idaho Finger Steaks Recipe for the Arteflame Grill

    Crispy Finger Steaks (Idaho Style): Tender Beef | Arteflame

    Discover the Gem State’s favorite comfort food: Idaho Finger Steaks. This recipe adapts the classic tavern treat for the Arteflame grill, offering a crispy golden crust and juicy sirloin center...

    Michiel Schuitemaker |

  • Smoky Greek Grilled Artichokes with Lemon Garlic Butter

    Grilled Artichokes with Lemon Butter (Greek) | Arteflame

    Transform fresh artichokes into a smoky, tender delicacy with this Greek-inspired recipe. Featuring a zesty lemon garlic butter and charred to perfection, this side dish brings the flavors of the...

    Michiel Schuitemaker |

  • Tropical Blaze: Hawaiian Guava Smoked Chicken for the Arteflame Grill

    Guava Smoked Chicken (Hawaiian Style) | Arteflame

    Transport your backyard to the islands with this sticky, sweet, and smoky Hawaiian Guava Chicken. Designed specifically for the Arteflame grill, this recipe combines a wood-fired sear with a lush...

    Michiel Schuitemaker |

  • Authentic Greek Grilled Feta in Foil (Bouyiourdi) Recipe

    Grilled Feta in Foil (Greek Style) | Arteflame

    Transport your taste buds to the Mediterranean with this authentic Greek Grilled Feta recipe. Known as Bouyiourdi, this warm, spicy, and savory cheese appetizer is cooked to perfection in foil,...

    Michiel Schuitemaker |

  • Authentic Greek Kokoretsi Recipe: Grilled Lamb Offal on the Arteflame

    Wood-Fired Lamb Kokoretsi (Greek Style) | Arteflame

    Discover the ultimate guide to grilling traditional Greek Kokoretsi on your Arteflame. This recipe delivers crispy, golden-brown lamb intestines wrapped around tender, seasoned sweetbreads, hearts, and kidneys for an unforgettable...

    Michiel Schuitemaker |