Greek Grilled Artichokes with Lemon and Butter

Introduction

Enjoy the smoky, charred flavor of grilled artichokes infused with lemon, garlic, and butter on the Arteflame grill. This Greek-inspired dish is simple yet incredibly flavorful, making it the perfect side dish or appetizer for any barbecue.

Ingredients

• 4 large fresh artichokes
• 1 lemon, cut in half
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh parsley, chopped

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oiled napkins and light the paper.
3. Let the fire burn for about 20 minutes until the cooktop reaches an optimal grilling temperature.

Step 2: Prepare the artichokes

1. Cut the top 1/3 off each artichoke and trim the stem.
2. Slice each artichoke in half and remove the fuzzy choke with a spoon.
3. Rub the cut sides with lemon to prevent browning.

Step 3: Grill the artichokes

1. Brush each artichoke half with melted butter and season with salt and pepper.
2. Place the artichokes cut-side down on the flat cooktop near the center where it’s hotter.
3. Grill for about 10-12 minutes, then flip and grill for another 8-10 minutes.

Step 4: Finish with herbs and serve

1. Mix the remaining melted butter with minced garlic, oregano, and parsley.
2. Drizzle the herb butter over the grilled artichokes.
3. Serve immediately with extra lemon wedges on the side.

Tips

• Choose fresh, firm artichokes for the best results.
• Keep an eye on the cooktop heat zones to ensure even grilling.
• For a smokier flavor, place the artichokes closer to the fire in the beginning.

Variations

• Greek Feta Style: Crumble feta cheese over the artichokes right before serving.
• Garlic Parmesan: Add grated Parmesan cheese to the herb butter for an extra layer of flavor.
• Spicy Mediterranean: Sprinkle a pinch of crushed red pepper flakes for a spicy kick.
• Honey Balsamic: Drizzle some balsamic glaze and honey for a sweet-tangy finish.
• Lemon Dill: Replace oregano with fresh dill for a bright, citrusy flavor.

Best Pairings

• Grilled lamb chops
• Greek salad with feta and olives
• Chilled tzatziki sauce with pita
• Grilled shrimp skewers
• A glass of crisp white wine like Assyrtiko

Conclusion

Grilled artichokes on the Arteflame grill bring out the best in this Mediterranean vegetable. With buttery, herby goodness and a hint of smoke, this dish is sure to impress.