Greek Grilled Quail with Herbs on Arteflame Grill

Introduction

Bring the flavors of Greece to your backyard with this delicious Greek-inspired grilled quail recipe. The Arteflame grill's high-heat searing on the center grill grate locks in the juices, while the large flat cooktop ensures even cooking. Marinated in a blend of Mediterranean herbs and butter, this grilled quail is tender, juicy, and packed with flavor. Perfect for an outdoor feast!

Ingredients

• 4 whole quail, cleaned
• 1/4 cup unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon fresh oregano, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon sea salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• Juice of 1 lemon
• 1 teaspoon lemon zest
• 1 teaspoon honey

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Marinate the Quail

1. In a bowl, mix the melted butter, garlic, oregano, rosemary, thyme, salt, pepper, paprika, lemon juice, lemon zest, and honey.
2. Coat the quail thoroughly with the marinade. Let it rest for 15-20 minutes.

Step 3: Sear the Quail

1. Place the marinated quail on the center grill grate for a perfect sear.
2. Sear each side for about 1-2 minutes until golden brown and crispy.

Step 4: Cook the Quail to Perfection

1. Move the seared quail onto the flat cooktop.
2. Cook for another 8-10 minutes, flipping occasionally, until the internal temperature reaches 145°F.
3. Remove from heat when it reaches 130°F as it will continue cooking.

Step 5: Rest and Serve

1. Let the quail rest for 5 minutes before serving.
2. Garnish with fresh herbs and serve with lemon wedges.

Tips

• Always use room temperature quail for even cooking.
• Brush with extra melted butter while grilling for added richness.
• Use a meat thermometer to avoid overcooking.
• Serve on a warm plate for the best experience.

Variations

• Spicy Mediterranean: Add 1 teaspoon of crushed red pepper to the marinade for a fiery kick.
• Citrus Infused: Replace lemon juice with orange juice for a sweet and tangy twist.
• Garlic Butter Delight: Double the garlic and butter for an ultra-rich flavor.
• Honey Glazed: Brush quail with extra honey in the last few minutes for a caramelized finish.
• Herb Explosion: Add fresh basil and mint for an extra layer of herbal freshness.

Best Pairings

• Grilled pita bread with tzatziki
• Greek salad with feta and olives
• Charred vegetables on the Arteflame griddle
• Rosemary roasted potatoes
• A crisp white wine like Assyrtiko

Conclusion

Grilling quail on the Arteflame grill brings out a world of flavors with a perfect sear and juicy tenderness. The Greek-inspired marinade enhances the taste, making this a must-try outdoor dish. Enjoy your perfectly grilled quail with your favorite sides and let the Mediterranean flavors transport you!