Greek Grilled Mackerel with Lemon and Garlic

Introduction

Greek cuisine is known for its bright flavors and fresh ingredients, and this Greek Grilled Mackerel with Lemon and Garlic is no exception. Cooking whole mackerel on the Arteflame grill ensures a crispy, golden skin while keeping the inside tender and juicy. The rich, buttery garlic-lemon sauce brings out the natural flavors of the fish, making this an irresistible dish that's perfect for any outdoor gathering.

Ingredients

• 2 whole mackerel, gutted and cleaned
• 4 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• Lemon wedges for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Allow the fire to build and heat the grill for about 20 minutes.

Step 2: Prepare the mackerel

1. Pat the mackerel dry with a paper towel.
2. Using a sharp knife, score the skin on both sides of the fish.
3. Season both sides and the cavity with salt, black pepper, and oregano.

Step 3: Make the garlic-lemon butter sauce

1. In a small bowl, mix the melted butter, minced garlic, lemon juice, and lemon zest.

Step 4: Grill the mackerel

1. Place the mackerel on the center grill grate and sear for 2 minutes per side.
2. Move the fish to the flat cooktop griddle toward the outer edge.
3. Brush the fish with the garlic-lemon butter and let it cook for 8-10 minutes, flipping halfway through and basting again.

Step 5: Serve

1. Remove the fish from the grill when the internal temperature reaches 130°F (it will continue cooking after removal).
2. Sprinkle with fresh parsley.
3. Serve with lemon wedges on the side.

Tips

• Ensure the grill is hot before placing the fish to achieve a crispy skin.
• Do not move the fish too much while cooking to prevent tearing the skin.
• Use fresh lemon juice for the best flavor.
• Pair with grilled vegetables or flatbread for a complete meal.

Variations

1. Spicy Greek Mackerel: Add 1 teaspoon of red pepper flakes to the garlic-lemon butter for a spicy kick.
2. Herb-Infused Mackerel: Add fresh rosemary and thyme inside the fish cavity for an earthy aroma.
3. Mediterranean Mackerel: Top the grilled fish with diced tomatoes, olives, and feta cheese before serving.
4. Citrus-Grilled Mackerel: Replace lemon with orange and lime juice for a citrusy burst of flavor.
5. Honey-Glazed Mackerel: Mix 1 tablespoon of honey into the butter sauce for a sweet and savory balance.

Best pairings

• Grilled Pita Bread
• Greek Salad with Feta and Olives
• Grilled Asparagus
• Chilled White Wine (Sauvignon Blanc or Assyrtiko)

Conclusion

Grilling whole mackerel on the Arteflame grill brings out its rich, natural flavors while keeping it moist and delicious. The garlic-lemon butter enhances the dish with bright, zesty notes, making this a perfect meal for any seafood lover. Gather your ingredients, fire up your grill, and enjoy a flavorful Greek-inspired feast.