Greek Grilled Veggie Mix with Butter on Arteflame

Introduction

This Greek grilled veggie mix is a must-try! Using the Arteflame grill, these vegetables get an amazing sear while staying juicy and full of flavor. The combination of zucchini, bell peppers, and mushrooms grilled to perfection with rich butter brings out authentic Mediterranean flavors. Enjoy this vibrant, delicious dish alongside your favorite grilled meats!

Ingredients

• 2 zucchini, sliced
• 2 bell peppers, sliced
• 1 cup mushrooms, halved
• 3 tbsp butter
• 1 tsp dried oregano
• Salt & black pepper, to taste
• 1 tbsp lemon juice
• 1/2 tsp garlic powder

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and allow the fire to build up.
4. Wait about 20 minutes until the grill is properly heated.

Step 2: Prepare the vegetables

1. Slice the zucchini and bell peppers into bite-sized pieces.
2. Halve the mushrooms for even cooking.
3. Place all vegetables into a mixing bowl.

Step 3: Season the vegetables

1. Melt the butter.
2. Drizzle the butter over the vegetables.
3. Sprinkle oregano, garlic powder, salt, and black pepper over the mix.
4. Toss well to coat evenly.

Step 4: Grill the vegetables

1. Place the vegetables on the Arteflame flat cooktop near the center for a quick sear.
2. Stir occasionally to ensure even cooking.
3. Move vegetables to the cooler outer edges as they soften.
4. Grill for about 10 minutes or until tender.

Step 5: Finish and serve

1. Remove the vegetables from the grill.
2. Drizzle fresh lemon juice over the hot veggies.
3. Serve immediately and enjoy!

Tips

• Use a spatula to turn the veggies so they caramelize evenly.
• For extra flavor, add a pinch of smoked paprika.
• Pair with grilled chicken or lamb for a full Greek meal.

Variations

1. Feta & Olive: Top with crumbled feta cheese and black olives for an authentic Greek taste.
2. Garlic & Herb: Add finely chopped fresh basil and rosemary to the butter mix.
3. Spicy Mediterranean: Incorporate red pepper flakes and a squeeze of harissa for heat.
4. Italian Style: Use balsamic glaze and Parmesan cheese for a bold flavor twist.
5. Citrus Zing: Substitute lemon juice with orange zest for a sweet citrus balance.

Best Pairings

• Grilled lamb chops with tzatziki
• Greek-style grilled chicken
• Warm pita bread with hummus
• Chilled Greek salad with olives and feta

Conclusion

Grilled to perfection on the Arteflame, these Greek-style vegetables are a fantastic addition to any meal. The buttery searing and Mediterranean seasoning enhance the natural flavors, making this a must-have side dish. Fire up your grill and bring the essence of Greece to your table!